Category Archives: Gluten-Free Breakfast Recipes

Easy, nutritious gluten-free breakfast recipes.

Pumpkin Bread with Coconut Flour

Pumpkin bread loaf and two slices on a white plate.

This gluten-free, dairy-free pumpkin bread is warmly spiced, moist, and delicious. If you haven’t made pumpkin bread with coconut flour yet, this easy and nutritious recipe is a must try. Enjoy this paleo diet-friendly, grain-free, refined sugar-free bread for breakfast, dessert, or as a snack. Main ingredients and substitutions  This recipe calls for pumpkin purée.

Chickpea Flour Muffins

Five muffins displayed on a plate.

These chickpea flour muffins are sweet, fluffy, and delicious. You’d never guess these gluten-free, vegan muffins are made with chickpea flour. They’re an easy, filling, and nutritious breakfast or snack. Main ingredients & substitutions  Chickpea flour is a gluten-free, grain-free flour that’s high in protein, fiber, and many vitamins and nutrients. It gives baked goods

Corn Flour Muffins (Gluten-Free & Dairy-Free)

Corn flour muffins displayed on a white plate.

These gluten-free corn flour muffins are golden and tender with a hint of sweetness. They’re dairy-free, refined sugar-free, freezer-friendly, and perfect for a make-ahead breakfast or a snack. They’re made with nutritious ingredients and are quick and easy to prepare. Main ingredients  This recipe calls for gluten-free corn flour. Corn flour adds a sweet, earthy,

Chickpea Flour Omelette (Vegan & Gluten-Free)

An omelette on a plate.

This chickpea flour omelette is a vegan version of the classic egg dish. It’s easy to make, filling, and perfect when you’re craving a savoury egg-free breakfast. You can skip the fillings and serve this omelette plain or stuff it to the brim with veggies and vegan cheese. It’s delicious either way. Main ingredients  This

Chickpea Flour Banana Bread

Banana bread with two slices cut off.

If you haven’t tried baking with chickpea flour yet, this chickpea flour banana bread is a delicious way to start. It’s grain-free, gluten-free, vegan, and easy to make. This nutritious banana bread is chock full of fiber, protein, and many essential vitamins and nutrients. It’s a filling and tasty make-ahead breakfast, snack, or dessert. Chickpea

Nut-Free Chocolate Spread

A glass dish full of chocolate spread next to some toast.

This homemade nut-free chocolate spread is allergy friendly, picky kid approved, and so delicious. It’s easy to make in just a few minutes and is more nutritious than most store bought chocolate spreads. It’s perfect for school lunches and snacks. In addition to being nut-free, it’s also dairy-free, vegan, gluten-free, paleo, and refined sugar-free. Ingredients

Sauteed Cinnamon Apples

Sauteed apples on a white plate.

These sautéed cinnamon apples are slightly caramelized and spiced just right. They’re delicious served as a topping for pancakes, crepes, or French toast. Or serve them for a nutritious dessert, either by themselves or with a scoop of vanilla ice cream. They’re gluten-free, dairy-free, paleo diet friendly, refined sugar-free, and vegan. Main ingredients My favourite

Vegan Buckwheat Pancakes (Gluten-Free)

A stack of buckwheat pancakes dripping with maple syrup.

These vegan buckwheat pancakes are hearty, flavourful, and delicious. They’re easy to make, nutritious, and have an earthy, slightly floral flavour from the buckwheat flour in this recipe. These pancakes are perfect for lazy weekends but are also great for meal prepping. You can make a batch and freeze them so you’ll have something quick

Buckwheat Banana Bread

A loaf of banana bread on a white platter.

This buckwheat banana bread is a hearty and delicious treat made with buckwheat flour. It’s gluten-free, vegan, and refined sugar-free. Serve a slice of this filling, nutritious bread for breakfast, snack time, or dessert. It’s sweet, flavourful, and completely satisfying served on its own, but for an extra special treat you can dress it up with

Paleo Baked Donuts (with Coconut Flour)

Donuts stacked on a plate.

These chocolate glazed paleo baked donuts are made with coconut flour. They’re intensely chocolaty, with a satisfying cake-like texture. They’re easy to make and perfect when you’re craving a nutritious treat. Unlike traditional donuts, these ones aren’t fried. Instead they’re baked in the oven using a nonstick donut pan. In addition to being paleo diet