Category Archives: Gluten-Free Cookies

Gluten-free cookie recipes that are easy to make and nutrient rich.

Vegan Microwave Cookie

A cookie on a piece of parchment paper.

This gluten-free, vegan microwave cookie is an easy, nutrient-dense treat for one. It’s sweet and chocolaty with a hint of saltiness and plenty of vanilla flavor. This microwave recipe is perfect for those times when you want a really quick treat or don’t have access to a regular oven. Main ingredients and substitutions You can

Paleo Banana Cookies

Seven cookies on a white plate.

These paleo banana cookies are soft, chewy, and warmly spiced. These gluten-free, grain-free, vegan cookies taste just like banana bread in cookie form. They’re easy to make and perfect when you’re in the mood for a nutrient-dense treat. Main ingredients and substitutions You’ll need one large, ripe banana to make these cookies (or one and

Vegan Olive Oil Cookies

Six cookies arranged on a white plate.

These gluten-free, vegan olive oil cookies are sweet, crisp, and delicious. Extra virgin olive oil and pure vanilla extract give these cookies a heavenly aroma and flavor. They’re easy to make, freeze well, and are perfect when you’re craving a nutritious treat. Main ingredients Extra virgin olive oil gives these cookies their unique, floral flavor

Paleo Chocolate Cookies

Six chocolate cookies on a white plate.

These soft, chewy, paleo chocolate cookies are nutritious yet totally decadent. These cookies are gluten free, vegan, grain free, and easily made nut free by substituting pumpkin seed butter instead of almond butter. Enjoy them warm and melty or freeze them for later. Main ingredients and substitutions Creamy almond butter gives these cookies a satisfying,

Pumpkin Seed Butter Cookies

Cookies dipped in chocolate with pumpkin seeds sprinkled on top.

These chocolate dipped, pumpkin seed butter cookies are a delicious, allergy-friendly treat. They’re soft, chewy, and decadent yet nutritious. These cookies are nut-free, gluten-free, vegan, and grain-free. They’re kid-approved and perfect for school snacks. Main ingredients and substitutions Be sure to use pumpkin seed butter with no added sugar or salt in these cookies. The

Gluten-Free Vegan Gingerbread Cookies

Cookies stacked on a plate with a red striped dish cloth in the background.

These gluten-free vegan gingerbread cookies are crisp around the edges and chewy on the inside. They’re warmly spiced and perfect for the holidays. They also make great homemade Christmas gifts. These cookies are ideal if you’re accommodating guests with various dietary requirements or if you want a more nutritious option to add to a holiday

Vegan Pecan Cookies

Four thick cookies on a plate.

These gluten-free, vegan pecan cookies are thick and chewy with crispy edges. They’re chocolaty and sweet with the right hit of saltiness too. These dairy-free, egg-free, grain-free cookies are perfect for a nutritious dessert or after-school treat. Main ingredients and substitutions This recipe calls for toasted pecans. I love the slightly sweet, nutty flavor and

Cornbread Cookies

Three cookies on a plate with a bite missing from one.

These cornbread cookies are golden and sweet with a soft texture. They’re gluten free, dairy free, nut free, and refined sugar free. These corn flour cookies are easy to make and perfect for school snacks or whenever you’re craving a nutritious treat. Main ingredients & substitutions These cookies get their cornbread flavor from corn flour. Don’t

Chickpea Flour Cookies

Four cookies on a white plate.

If you haven’t tried baking with chickpea flour yet, these chewy chocolate chip chickpea flour cookies are an easy way to start. They’re sweet and chocolaty with a hint of saltiness. These cookies are gluten-free, vegan, grain-free, and totally satisfying. Main ingredients & substitutions  Chickpea flour is a nutritious gluten-free, grain-free flour made from dried,

Buckwheat Cookies

Cookies on a white plate with a bite missing from one of them.

These buckwheat cookies are chocolaty, soft, and chewy. These nutritious cookies made with buckwheat flour are gluten-free, vegan, easy to make, and so satisfying. They’re perfect for school snacks or whenever you’re craving a chocolate treat. Main ingredients and substitutions Buckwheat flour is a gluten-free flour that works well in cookies, cakes, pancakes, and muffins.