Category Archives: Gluten-Free Cookies

Gluten-free cookie recipes that are easy to make and nutrient rich.

Paleo Chocolate Cookies

Six chocolate cookies on a white plate.

These soft, chewy, paleo chocolate cookies are nutritious yet totally decadent. These cookies are gluten free, vegan, grain free, and easily made nut free by substituting pumpkin seed butter instead of almond butter. Enjoy them warm and melty or freeze them for later. Main ingredients and substitutions Creamy almond butter gives these cookies a satisfying,

Pumpkin Seed Butter Cookies

Cookies dipped in chocolate with pumpkin seeds sprinkled on top.

These chocolate dipped, pumpkin seed butter cookies are a delicious, allergy-friendly treat. They’re soft, chewy, and decadent yet nutritious. These cookies are nut-free, gluten-free, vegan, and grain-free. They’re kid-approved and perfect for school snacks. Main ingredients and substitutions Be sure to use pumpkin seed butter with no added sugar or salt in these cookies. The

Gluten-Free Vegan Gingerbread Cookies

Cookies stacked on a plate with a red striped dish cloth in the background.

These gluten-free vegan gingerbread cookies are crisp around the edges and chewy on the inside. They’re warmly spiced and perfect for the holidays. They also make great homemade Christmas gifts. These cookies are ideal if you’re accommodating guests with various dietary requirements or if you want a more nutritious option to add to a holiday

Vegan Pecan Cookies

Four thick cookies on a plate.

These gluten-free, vegan pecan cookies are thick and chewy with crispy edges. They’re chocolaty and sweet with the right hit of saltiness too. These dairy-free, egg-free, grain-free cookies are perfect for a nutritious dessert or after-school treat. Main ingredients and substitutions This recipe calls for toasted pecans. I love the slightly sweet, nutty flavour and

Cornbread Cookies

Three cookies on a plate with a bite missing from one.

These cornbread cookies are golden and sweet with a soft texture. They’re gluten-free, dairy-free, nut-free, and refined sugar-free. These cookies are easy to make and perfect for school snacks or whenever you’re craving a nutritious treat. Main ingredients & substitutions These cookies get their cornbread flavour from corn flour. Don’t confuse corn flour with cornmeal or

Chickpea Flour Cookies

Four cookies on a white plate.

If you haven’t tried baking with chickpea flour yet, these chewy chocolate chip chickpea flour cookies are an easy way to start. They’re sweet and chocolaty with a hint of saltiness. These cookies are gluten-free, vegan, grain-free, and totally satisfying. Main ingredients & substitutions  Chickpea flour is a nutritious gluten-free, grain-free flour made from dried,

Buckwheat Cookies

Cookies on a white plate with a bite missing from one of them.

These buckwheat cookies are chocolaty, soft, and chewy. These nutritious cookies made with buckwheat flour are gluten-free, vegan, easy to make, and so satisfying. They’re perfect for school snacks or whenever you’re craving a chocolate treat. Main ingredients and substitutions Buckwheat flour is a gluten-free flour that works well in cookies, cakes, pancakes, and muffins.

Coconut Oil Cookies

Cookies displayed on a white plate with a bite missing from one of them.

These melt-in-your-mouth coconut oil cookies are soft on the inside with golden edges. They’re paleo diet-friendly, gluten-free, and dairy-free. Serve them with a drizzle of melted dairy-free dark chocolate on top for a pretty presentation. Main ingredients  These cookies have a texture similar to shortbread cookies, but they’re made with coconut oil instead of butter.

Paleo Pumpkin Cookies (Gluten-Free & Vegan)

Six pumpkin cookies displayed on a plate.

These soft and chewy paleo pumpkin cookies are a nutritious treat for fall or whenever you’re craving pumpkin spice. They’re gluten-free, dairy-free, oil-free, and vegan. Main Ingredients I used canned pureed pumpkin in this recipe (be sure to use unsweetened purée as opposed to canned pumpkin pie filling). You can substitute homemade pureed cooked pumpkin

Vegan Gluten-Free Peanut Butter Cookies (Made with Coconut Flour)

Five cookies stacked on a white plate with a bite taken out of one.

These vegan gluten-free peanut butter cookies are chewy with crisp edges. They’re perfect if you’re craving a treat that’s both sweet and a little salty. These flourless peanut butter cookies made with coconut flour are grain-free, dairy-free, egg-free, and refined sugar free. They’re a plant-based dessert or snack option that is sure to satisfy both