Category Archives: Gluten-Free Side Dishes

Gluten-free side dishes that are easy to make, tasty, and nutrient-rich.

Sauteed Butternut Squash Noodles

Butternut squash noodles on a white plate.

These sauteed butternut squash noodles with fresh sage, parsley, chives, garlic, lemon, and olive oil are a simple, nutritious, and tasty vegan side dish. This dish is gluten-free, grain-free, and easy to prepare. This would make a good plant-based side dish for Thanksgiving or Christmas because it’s easy to throw together at the last minute,