Category Archives: Savoury Dishes

Vegan Creamy Tomato Pasta

Pasta in a white bowl garnished with basil and crushed red pepper.

This vegan creamy tomato pasta is perfect when you’re craving comfort food. It’s easy to make and the sauce is so luscious and satisfying. It’s impressive enough to serve to guests (especially if you dress it up with a garnish of fresh herbs and add some extra veggies) but it also works as a casual

Chickpea Flour Omelette (Vegan & Gluten-Free)

An omelette on a plate.

This chickpea flour omelette is a vegan version of the classic egg dish. It’s easy to make, filling, and perfect when you’re craving a savoury egg-free breakfast. You can skip the fillings and serve this omelette plain or stuff it to the brim with veggies and vegan cheese. It’s delicious either way. Main ingredients  As

Grain-Free Crackers (Gluten-Free & Vegan)

Crackers and dip on a white plate.

These grain-free crackers are easy to make and perfect for dipping in hummus, guacamole, or any other dip you like. These would be a tasty addition to a cheese board, or just enjoy them on their own when you’re craving something crunchy. In addition to being grain-free, these crackers are also gluten-free, vegan, nut-free, and

Vegan Spinach Artichoke Dip (Gluten-Free & Dairy-Free)

A bowl of spinach artichoke dip next to a plate of crackers.

This vegan spinach artichoke dip is a delicious gluten-free appetizer for special occasions. It’s perfect served warm with your favourite crackers or some crunchy raw vegetables. Main ingredients As an Amazon Associate I earn from qualifying purchases. I used fresh baby spinach in this recipe because it has the perfect melt in your mouth texture

Dairy-Free Scalloped Potatoes (Gluten-Free & Vegan)

Scalloped potatoes on a white plate.

These creamy, gluten-free, dairy-free scalloped potatoes are easy to make and perfect for the holidays. They make a delicious plant-based side dish for Christmas, Thanksgiving, or whenever you’re craving comfort food. The top layer of these scalloped potatoes is slightly crispy, but the layers beneath are coated in a luscious, creamy, sauce that keeps the

Caramelized Mushrooms

Sauteed mushrooms on a plate against a white tile background.

Perfectly caramelized mushrooms require you to spend a bit of time at the stove, but the delicious and deeply flavourful results are 100% worth the effort. These golden brown sauteed mushrooms have slightly crispy edges and a satisfying, meaty texture. They’re vegan, paleo diet friendly, and gluten-free. How to make these caramelized mushrooms As an

Vegan Mushroom Meatballs (Gluten-Free)

Three vegan meatballs on a plate of spaghetti with tomato sauce.

If you’re looking for a tasty, filling, gluten-free dinner or lunch idea, give these vegan mushroom meatballs a try. They’re delicious served with pasta and marinara sauce, in sandwiches, or simply eaten on their own. These vegan meatballs are perfect for meal prepping. You can make them in advance and store them in an airtight

Tahini Pasta

A white bowl filled with pasta in a creamy sauce.

This creamy vegan tahini pasta is pure comfort food. It’s rich, filling, and so easy to throw together quickly for a satisfying plant-based dinner or lunch. This dish is delicious served either hot, cold, or at room temperature so it’s a good option for school or work lunches. Tahini Pasta – Key Ingredients As an

Creamy Vegan Baked Polenta

A white bowl filled with creamy vegan baked polenta with some mushrooms on top.

This creamy vegan baked polenta is the perfect gluten-free side dish to go with any plant-based stew instead of the usual mashed potatoes. It’s also great served with some sauteed mushrooms and fresh parsley, or top it with a big spoonful of marinara sauce and some fresh basil. It has a thick, satisfying, creamy texture

Vegan Puttanesca Pasta

Pasta on a plate.

This vegan puttanesca pasta is full of bold, briny flavour. It’s a delicious and hearty plant-based version of a classic, Italian-inspired pasta dish. Unlike traditional puttanesca sauce, this vegan version is made without anchovies but has no shortage of flavour, thanks to generous amounts of capers and olives in the sauce. How to make it