This vegan spinach artichoke dip is a delicious gluten free appetizer for special occasions. It’s perfect served warm with your favourite crackers or some crunchy raw vegetables. Main ingredients As an Amazon Associate I earn from qualifying purchases. I used fresh baby spinach in this recipe because it has the perfect melt in your mouth
Category Archives: Savoury Dishes
Gluten free savoury dishes made with simple ingredients. Plenty of dinner and lunch ideas, soups, appetizers, and snacks to support a clean eating diet.
These creamy, gluten free, dairy free scalloped potatoes are easy to make and perfect for the holidays. They make a delicious plant-based side dish for Christmas, Thanksgiving, or whenever you’re craving comfort food. The top layer of these scalloped potatoes is slightly crispy, but the layers beneath are coated in a luscious, creamy, sauce that
Perfectly caramelized mushrooms require you to spend a bit of time at the stove, but the delicious and deeply flavourful results are 100% worth the effort. These golden brown sauteed mushrooms have slightly crispy edges and a satisfying, meaty texture. They’re vegan, paleo diet friendly, and gluten free. How to make these caramelized mushrooms As
If you’re looking for a tasty, filling, gluten free dinner or lunch idea, give these vegan mushroom meatballs a try. They’re delicious served with pasta and marinara sauce, in sandwiches, or simply eaten on their own. These vegan meatballs are perfect for meal prepping. You can make them in advance and store them in an
This creamy, vegan tahini pasta is pure comfort food. It’s rich, filling, and so easy to throw together quickly for a satisfying plant based dinner or lunch. This dish is delicious served either hot, cold, or at room temperature so it’s a good option for school or work lunches. Tahini Pasta – Key Ingredients As
This creamy vegan baked polenta is the perfect gluten free side dish to go with any plant based stew instead of the usual mashed potatoes. It’s also great served with some sauteed mushrooms and fresh parsley, or top it with a big spoonful of marinara sauce and some fresh basil. It has a thick, satisfying,
This vegan puttanesca pasta is full of bold, briny flavour. It’s a delicious and hearty plant based version of a classic Italian inspired pasta dish. Unlike traditional puttanesca sauce, this vegan version is made without anchovies. It isn’t traditional, but it turned out really tasty and has no shortage of flavour (thanks to generous amounts
These vegan stuffed portobello mushrooms are an easy, delicious, and flavourful plant based meal. They’re filling, substantial, and perfect as a first course by themselves or as a main course with some salad. These stuffed mushrooms are impressive enough to serve when entertaining, but easy enough to whip up whenever you’re craving them – no
If you’re tired of making the same old vegetables, add this oven roasted okra to your repertoire of easy vegetable side dishes.
These vegan hasselback sweet potatoes are a delicious gluten free side dish perfect for Christmas, Thanksgiving, or any other festive occasion. They’re easy to make and are ideal for entertaining, but they also work well alongside a simple meal with no special occasion required.