Category Archives: Savoury Dishes

These creamy, gluten free, dairy free scalloped potatoes are easy to make and perfect for the holidays. They make a delicious plant-based side dish for Christmas, Thanksgiving, or whenever you’re craving comfort food. The top layer of these scalloped potatoes is slightly crispy, but the layers beneath are coated in a luscious, creamy, sauce that

If you’re looking for a tasty, filling, gluten free dinner or lunch idea, give these vegan mushroom meatballs a try. They’re delicious served with pasta and marinara sauce, in sandwiches, or simply eaten on their own. These vegan meatballs are perfect for meal prepping. You can make them in advance and store them in an

This creamy, vegan tahini pasta is pure comfort food. It’s rich, filling, and so easy to throw together quickly for a satisfying plant based dinner or lunch. Tahini Pasta – Key Ingredients The tahini sauce calls for just a few simple ingredients – tahini being the star of this recipe. Tahini is a rich, creamy

This creamy vegan baked polenta is the perfect gluten free side dish to go with any plant based stew instead of the usual mashed potatoes. It’s also great served with some sauteed mushrooms and fresh parsley, or top it with a big spoonful of marinara sauce and some fresh basil. It has a thick, satisfying,

This vegan puttanesca pasta is full of bold, briny flavour. It’s a delicious and hearty plant based version of a classic Italian inspired pasta dish. Unlike traditional puttanesca sauce, this vegan version is made without anchovies. It isn’t traditional, but it turned out really tasty and has no shortage of flavour (thanks to generous amounts

This dairy free cashew alfredo sauce is rich, velvety, and perfect tossed with gluten free fettuccine noodles. If you’re craving vegan comfort food in the form of a creamy pasta dish, this recipe fits the bill. Main ingredients in this cashew alfredo sauce Instead of using butter and cream like traditional alfredo sauces do, this

This pesto quinoa is rich, satisfying, and so easy to make. It’s the next best thing to eating a bowl of pesto pasta, and it’s perfect if you’re trying to reduce your pasta consumption and up your intake of more nutrient dense grains. Quinoa is rich in magnesium, high in plant based protein and fibre,

This vegan butternut squash risotto is for those of you who are too overwhelmed (by life in modern times?) to stand over a hot stove and stir for half an hour. This easy risotto isn’t made in the traditional way, but it still turned out delicious. This dish is pure comfort food and makes for

This gluten free, vegan sweet potato casserole hits the spot when you’re craving something warm, cozy, and substantial. It’s perfect as a plant-based side dish for Thanksgiving or Christmas dinner. Gluten Free Vegan Sweet Potato Casserole – Main Ingredients The star of this casserole is the crispy, crumbly topping made from fresh sage leaves, chives,

This gluten free plant based mac and cheese sauce is pure comfort food and can be enjoyed by vegans and dairy lovers alike. It’s rich and creamy and I think it tastes even more delicious than traditional mac and cheese.  Plant Based Mac And Cheese Sauce – Main Ingredients The creaminess in this gluten free

This nut free vegan pesto is perfect tossed with pasta or used as a pizza sauce. It’s easy to make and full of flavour. Nut Free Vegan Pesto – Main Ingredients This pesto recipe calls for pumpkin seeds instead of the pine nuts that are traditionally used in pesto sauce. You can substitute sunflower seeds

This gluten free vegan garlic pasta is one of my go-to easy vegan pasta recipes. It’s made with lots of parsley, lemon juice, extra virgin olive oil, and plenty of fresh chopped garlic.

This vegan walnut pesto is delicious on pasta, pizza, or used as a spread on sandwiches. It’s also great drizzled on roasted vegetables or used as a dip. Vegan Walnut Pesto – Main Ingredients Pesto is traditionally made with fresh basil, which is always delicious, but this recipe calls for parsley instead of the usual