This vegan creamy tomato pasta is perfect when you’re craving comfort food. It’s easy to make and the sauce is so luscious and satisfying. It’s impressive enough to serve to guests (especially if you dress it up with a garnish of fresh herbs and add some extra veggies) but it also works as a casual
Category Archives: Savoury Dishes
Chickpea Flour Recipes, Gluten-Free Breakfast Recipes, Savoury Dishes, Vegan Recipes
Chickpea Flour Omelette (Vegan & Gluten-Free)
15
May
May
This chickpea flour omelette is a vegan version of the classic egg dish. It’s easy to make, filling, and perfect when you’re craving a savoury egg-free breakfast. You can skip the fillings and serve this omelette plain or stuff it to the brim with veggies and vegan cheese. It’s delicious either way. Main ingredients As
Chickpea Flour Recipes, Gluten-Free Appetizers, Gluten-Free Snacks, Nut-Free Snacks, Party Nibbles, Savoury Dishes, Vegan Recipes
Grain-Free Crackers (Gluten-Free & Vegan)
01
May
May
These grain-free crackers are easy to make and perfect for dipping in hummus, guacamole, or any other dip you like. These would be a tasty addition to a cheese board, or just enjoy them on their own when you’re craving something crunchy. In addition to being grain-free, these crackers are also gluten-free, vegan, nut-free, and
Gluten-Free Appetizers, Gluten-Free Snacks, Party Nibbles, Savoury Dishes, Vegan Recipes
Vegan Spinach Artichoke Dip (Gluten-Free & Dairy-Free)
10
Nov
Nov
This vegan spinach artichoke dip is a delicious gluten-free appetizer for special occasions. It’s perfect served warm with your favourite crackers or some crunchy raw vegetables. Main ingredients As an Amazon Associate I earn from qualifying purchases. I used fresh baby spinach in this recipe because it has the perfect melt in your mouth texture
Gluten-Free Side Dishes, Savoury Dishes, Vegan Recipes
Dairy-Free Scalloped Potatoes (Gluten-Free & Vegan)
20
Oct
Oct
These creamy, gluten-free, dairy-free scalloped potatoes are easy to make and perfect for the holidays. They make a delicious plant-based side dish for Christmas, Thanksgiving, or whenever you’re craving comfort food. The top layer of these scalloped potatoes is slightly crispy, but the layers beneath are coated in a luscious, creamy, sauce that keeps the
11
Jul
Jul
Perfectly caramelized mushrooms require you to spend a bit of time at the stove, but the delicious and deeply flavourful results are 100% worth the effort. These golden brown sauteed mushrooms have slightly crispy edges and a satisfying, meaty texture. They’re vegan, paleo diet friendly, and gluten-free. How to make these caramelized mushrooms As an
Gluten-Free Dinner Recipes, Oat Flour Recipes, Savoury Dishes, Vegan Recipes
Vegan Mushroom Meatballs (Gluten-Free)
13
Jun
Jun
If you’re looking for a tasty, filling, gluten-free dinner or lunch idea, give these vegan mushroom meatballs a try. They’re delicious served with pasta and marinara sauce, in sandwiches, or simply eaten on their own. These vegan meatballs are perfect for meal prepping. You can make them in advance and store them in an airtight
28
Apr
Apr
This creamy vegan tahini pasta is pure comfort food. It’s rich, filling, and so easy to throw together quickly for a satisfying plant-based dinner or lunch. This dish is delicious served either hot, cold, or at room temperature so it’s a good option for school or work lunches. Tahini Pasta – Key Ingredients As an
09
Mar
Mar
This creamy vegan baked polenta is the perfect gluten-free side dish to go with any plant-based stew instead of the usual mashed potatoes. It’s also great served with some sauteed mushrooms and fresh parsley, or top it with a big spoonful of marinara sauce and some fresh basil. It has a thick, satisfying, creamy texture
10
Feb
Feb
This vegan puttanesca pasta is full of bold, briny flavour. It’s a delicious and hearty plant-based version of a classic, Italian-inspired pasta dish. Unlike traditional puttanesca sauce, this vegan version is made without anchovies but has no shortage of flavour, thanks to generous amounts of capers and olives in the sauce. How to make it