This balsamic roasted asparagus is an easy and nutritious side dish that I’ll be cooking regularly during asparagus season.
This vegan green goddess dressing really is aptly named (it’s very green and tastes like food of the gods). It’s deliciously herbaceous from the fresh basil, tarragon, parsley and chives.
This baby kale salad with sweet balsamic vinaigrette is an easy and delicious way to get your greens in. It’s perfect for entertaining or as a side salad on a busy weeknight, since it’s so quick and easy to throw together.
These gluten free, paleo chicken meatballs turned out so juicy and flavourful. They’re spiced with curry, ginger, garlic, and cloves so they’re perfect if you’re craving something a little different from your standard chicken meatball recipe. They also happen to be low carb, keto diet friendly, gluten free, grain free and dairy free. This recipe
This gluten free plant based mac and cheese sauce is pure comfort food and can be enjoyed by vegans and dairy lovers alike. It’s rich and creamy and I think it tastes even more delicious than traditional mac and cheese. Plant Based Mac And Cheese Sauce – Key Ingredients The creaminess in this gluten free
Green salsa verde is one of my favourite sauces to use on fish. The combination of fresh parsley, mint, lemon, and garlic is so bright and fresh tasting. And the capers in this sauce add a briny saltiness that cuts through the richness of the extra virgin olive oil and compliments really any type of fish.
This gluten free vegan garlic pasta is one of my go-to easy vegan pasta recipes. It’s made with lots of parsley, lemon juice, extra virgin olive oil, and plenty of fresh chopped garlic.
This vegan walnut pesto is so good on some gluten free spaghetti or whatever pasta you have kicking around. This pesto is full of healthy fats in the form of walnuts and extra virgin olive oil. A bit of fresh lemon juice brightens and cuts through the richness of this sauce.