These sauteed butternut squash noodles with fresh sage, parsley, chives, garlic, lemon, and olive oil are a simple, healthy, and delicious side dish that is sure to please.
These baked curried chicken thighs are an easy and nutritious dinner that I serve at least a couple of times per month. I’ve been making this chicken for years, and I must admit that I go mad with power from the compliments I receive every time I make this chicken.
I love Asian inspired sauces but most of the store bought bottled varieties contain refined sugar, which I’d rather avoid. I wanted to create a really delicious refined sugar free Asian inspired dipping sauce that is so satisfying when you’re craving something sweet, sour, salty and spicy all at once.
This homemade refined sugar free bbq sauce is made with simple, wholesome ingredients and it turned out really well. I love barbecue sauce, but it’s one of those high sugar condiments that I typically avoid.I definitely prefer this recipe to most of the store bought kinds I’ve tried. This barbecue sauce is sweet, smoky, tangy,
I love ketchup, but hate that the store bought varieties contain so much sugar, so I developed a healthier ketchup recipe using date paste. It’s got the right balance of salty, sweet, tangy and savoury flavours, and the consistency is spot on.
These vegan rice noodles are perfect for those times when you need to throw together a side dish ridiculously quickly. This can literally be prepared in the time it takes to boil a kettle of water, plus three minutes. These are the kind of noodles that don’t need to be boiled, just soaked in boiling