Category Archives: Vegan Recipes

Vegan recipes that are gluten-free, easy to make, and nutritious.

Peanut Butter Banana Blondies

Some blondies stacked next to bananas.

These mouth-watering peanut butter banana blondies are vegan, gluten-free, and oil-free. They’re easy to make, freezer-friendly, and nutritious. These treats are a delicious plant-based dessert or snack. You can make these in advance and store them in an airtight container for up to five days or freeze them for up to six months. Main ingredients

Buckwheat Flour Muffins (Vegan & Gluten-Free)

Muffins displayed on a plate.

These banana chocolate buckwheat flour muffins are vegan, gluten-free, and refined sugar-free. These delicious muffins are easy to make and freezer-friendly, so they’re perfect for a make-ahead breakfast or snack. If you haven’t tried baking with buckwheat flour yet, these muffins are an easy recipe to try first. Main ingredients Buckwheat flour gives these gluten-free

Paleo Pumpkin Cookies (Gluten-Free & Vegan)

Six pumpkin cookies displayed on a plate.

These soft and chewy paleo pumpkin cookies are a nutritious treat for fall or whenever you’re craving pumpkin spice. They’re gluten-free, dairy-free, oil-free, and vegan. Main Ingredients I used canned pureed pumpkin in this recipe (be sure to use unsweetened purée as opposed to canned pumpkin pie filling). You can substitute homemade pureed cooked pumpkin

Vegan Banana Chocolate Chip Muffins

Five muffins on a white plate against a tile back splash.

These vegan banana chocolate chip muffins turned out sweet and tender with a satisfying, cake-like texture. Serve these vegan banana muffins for breakfast, snack, or even dessert. They’re gluten-free, dairy-free, egg-free, and nut-free. Main ingredients These muffins call for ripe bananas. Ideally, use bananas that have plenty of brown spots, but if all you’ve got

Caramelized Mushrooms

Sauteed mushrooms on a plate against a white tile background.

Perfectly caramelized mushrooms require you to spend a bit of time at the stove, but the delicious and deeply flavourful results are 100% worth the effort. These golden brown sauteed mushrooms have slightly crispy edges and a satisfying, meaty texture. They’re vegan, paleo diet friendly, and gluten-free. How to make these caramelized mushrooms There a

Black Bean Chocolate Cake (Gluten-Free & Vegan)

A slice of cake with walnuts and chocolate sauce on top.

This mouthwatering black bean chocolate cake is gluten-free, vegan, refined sugar-free, and grain-free. It’s sweet and chocolaty with a fudgy, brownie-like texture. If you’ve never made a cake with black beans, this recipe is an easy and delicious one to try. Main ingredients This cake calls for canned black beans with no salt added. Be

Stovetop Candied Pecans with Cayenne and Maple Syrup

A glass dish filled with pecans.

These stovetop candied pecans are an easy and tasty snack for special occasions. They’re the perfect nibbles for Christmas, Thanksgiving, or New Year’s Eve. This candied pecans recipe can be prepared in advance and makes a great addition to a cheese board. These spiced pecans have the right balance of sweet, savoury, salty, and spicy

Vegan Cashew Cheesecake (Gluten-Free)

A slice of cheesecake with three cherries on top.

This vegan cashew cheesecake is chocolatey and sweet with a subtle tanginess – just like traditional cheesecake has. This dairy-free version is a delicious plant-based, gluten-free dessert for special occasions. Many vegan cheesecake recipes need to be kept in the freezer and tend to melt if they’re left at room temperature. This cheesecake is baked, so

Vegan Mushroom Meatballs (Gluten-Free)

Three vegan meatballs on a plate of spaghetti with tomato sauce.

If you’re looking for a tasty, filling, gluten-free dinner or lunch idea, give these vegan mushroom meatballs a try. They’re delicious served with pasta and marinara sauce, in sandwiches, or simply eaten on their own. These vegan meatballs are perfect for meal prepping. You can make them in advance and store them in an airtight