This gluten free plant based mac and cheese sauce is pure comfort food and can be enjoyed by vegans and dairy lovers alike. It’s rich and creamy and I think it tastes even more delicious than traditional mac and cheese. Plant Based Mac And Cheese Sauce – Key Ingredients The creaminess in this gluten free
This vegan gluten free chocolate cake recipe turned out fudgy, moist, and so chocolaty. It’s refined sugar free, dairy free, and egg free, so it’s ideal if you’re accommodating multiple dietary restrictions. This cake is rich and decadent so it’s perfect for those extra special occasions that call for a real treat. Vegan Gluten Free
This dairy free mushroom soup is rich, creamy, and pure comfort food. Whether you’re strictly vegan, prefer to avoid dairy, or are just trying to incorporate more plant based meals in your diet, you should absolutely get to enjoy a rich creamy bowl of mushroom soup.
This low sugar freezer jam recipe contains only naturally occurring sugar from fruit and has no added refined sugar at all. My favorite types of jam are blueberry, strawberry, and cherry, and my goal was to create a nutritious jam recipe that offers the flexibility to substitute whatever berry or fruit you prefer and the
This vegan chocolate mousse is sweet, chocolaty, and rich tasting yet simultaneously light and airy. It’s sweetened with date paste and gets its creamy texture from cashews that have first been soaked, then blended with the other ingredients.
This vegan cheese sauce with nutritional yeast and cashews is a and delicious alternative to cheese sauce that actually tastes comparable to the real thing. This sauce is perfect served with tortilla chips and guacamole as a vegan appetizer for a New Year’s Eve or game day party. This vegan cheese sauce is perfect drizzled
If you’re looking for a healthy and delicious Christmas treat, give this gingerbread pudding with chia seeds a try. I’d happily eat this pudding year round, but it’s perfect for Christmas because of the warm gingerbread spices and the delightful texture (reminiscent of tapioca pudding) from the chia seeds.
Vegan split pea soup is comforting, filling, delicious, and so good for you. Best of all it’s really easy to make. The secret ingredient in this soup is a turnip, placed in the pot whole. I don’t even bother peeling it, just give it a wash and plunk it in the pot.