Chocolate hazelnut spread that’s actually good for you! I’d choose this healthy vegan, refined sugar free, dairy free chocolate hazelnut spread over the store bought sugary stuff any day. It’s sweet, but not sickeningly sweet, and very chocolaty tasting with plenty of hazelnut flavour.
These orange brownies are so decadent. I’ve always loved the combination of chocolate and orange and my goal with this recipe was to create a refined sugar free and gluten free vegan brownie with a fudgy, gooey texture and plenty of orange flavour.
This apple pie jam is healthy, refined sugar free, contains no pectin, and tastes just like apple pie in a jar. It has the added bonus of both chia seeds as well as date paste which gives this jam a delightful texture plus plenty of extra nutritional value.
This vegan chocolate avocado pudding is one of my favourite nutritious desserts these days. I’ve come across several recipes for healthy chocolate pudding made with avocado lately, but what I love about this particular recipe is that it’s refined sugar free and calls for date paste as a natural alternative sweetener.
This falafel hummus tastes just like falafel, but in dip form. This is a nutritious and simple option whenever you’re in the mood for falafel but don’t want to go to the trouble of actually making falafel.
This gluten free vegan garlic pasta is one of my go-to easy vegan pasta recipes. It’s made with lots of parsley, lemon juice, extra virgin olive oil, and plenty of fresh chopped garlic.
This vegan walnut pesto is so good on some gluten free spaghetti or whatever pasta you have kicking around. This pesto is full of healthy fats in the form of walnuts and extra virgin olive oil. A bit of fresh lemon juice brightens and cuts through the richness of this sauce.