This gluten free vegan gingerbread is a nutritious, plant-based Christmas dessert. This recipe is great if you’re accommodating people with a variety of dietary restrictions. Because this gingerbread is so moist, with an almost brownie-like texture, it stays fresh in the fridge for at least five days, so you can make this in advance. This
These chocolate orange brownies are rich, fudgy, and delicious. They’re gluten free, vegan, and refined sugar free. These are the perfect nutritious dessert when you’re craving the classic combination of orange and chocolate. Main Ingredients In Chocolate Orange Brownies These brownies get their orange flavour from plenty of fresh orange zest. The zest gives it
This refined sugar free apple pie jam tastes just like apple pie in a jar. It chia seeds which give this jam a delightful texture plus plenty of extra nutritional value. Main Ingredients In Apple Pie Jam I used half granny smith and half golden delicious apples in this recipe because my sister (who makes
This vegan chocolate avocado pudding is a nutritious dessert that tastes amazingly rich and chocolaty. It’s perfect for picky kids who might hesitate to eat undisguised avocado. This delicious treat is refined sugar free, gluten free, dairy free, and paleo diet friendly. Main Ingredients In Vegan Chocolate Avocado Pudding This pudding is sweetened with date paste.
This falafel hummus tastes just like falafel, but in dip form. It’s a nutritious spread that’s easy to prepare and full of flavour. It’s perfect for dipping raw veggies or crackers or used as a spread in wraps or sandwiches. Main Ingredients In Falafel Hummus The main ingredient in this hummus is chickpeas (aka garbanzo
This gluten free vegan garlic pasta is one of my go-to easy vegan pasta recipes. It’s made with lots of parsley, lemon juice, extra virgin olive oil, and plenty of fresh chopped garlic.
This vegan walnut pesto is delicious on pasta, pizza, or used as a spread on sandwiches. It’s also great drizzled on roasted vegetables or used as a dip. Main Ingredients In Vegan Walnut Pesto Pesto is traditionally made with fresh basil, which is always delicious, but this recipe calls for parsley instead of the usual
These sauteed butternut squash noodles with fresh sage, parsley, chives, garlic, lemon, and olive oil are a simple, nutritious, and tasty vegan side dish. This dish is gluten free, grain free, and easy to prepare. This would make a good plant-based side dish for Thanksgiving or Christmas because it’s easy to throw together at the
This homemade refined sugar free ginger ale recipe is so delicious, refreshing, and contains no added sugar or artificial sweeteners. It’s simple to make and is a nutritious alternative to store bought sugary carbonated beverages. Refined Sugar Free Ginger Ale – Ingredients And Additions This homemade ginger ale recipe calls for date syrup as the
These vegan rice noodles are perfect for those times when you need to throw together a side dish ridiculously quickly. This can literally be prepared in the time it takes to boil a kettle of water, plus three minutes. These are the kind of noodles that don’t need to be boiled, just soaked in boiling