This falafel hummus tastes just like falafel, but in dip form. It’s a nutritious spread that’s easy to prepare and full of flavour. It’s perfect for dipping raw veggies or crackers or used as a spread in wraps or sandwiches. Main Ingredients The main ingredient in this hummus is chickpeas (aka garbanzo beans). I prefer
This gluten free vegan garlic pasta is one of my go-to easy vegan pasta recipes. It’s made with lots of parsley, lemon juice, extra virgin olive oil, and plenty of fresh chopped garlic.
This vegan walnut pesto is delicious on pasta, pizza, or used as a spread on sandwiches. It’s also great drizzled on roasted vegetables or used as a dip. Main Ingredients Pesto is traditionally made with fresh basil, which is always delicious, but this recipe calls for parsley instead of the usual basil. Parsley gives this
These sauteed butternut squash noodles with fresh sage, parsley, chives, garlic, lemon, and olive oil are a simple, nutritious, and tasty vegan side dish. This dish is gluten free, grain free, and easy to prepare. This would make a good plant-based side dish for Thanksgiving or Christmas because it’s easy to throw together at the
This homemade refined sugar free ginger ale recipe is so delicious, refreshing, and contains no added sugar or artificial sweeteners. It’s simple to make and is a nutritious alternative to store bought sugary carbonated beverages. Main ingredients As an Amazon Associate I earn from qualifying purchases. The star of this recipe is fresh ginger. Ginger
These vegan rice noodles are perfect for those times when you need to throw together a side dish ridiculously quickly. This can literally be prepared in the time it takes to boil a kettle of water, plus three minutes. These are the kind of noodles that don’t need to be boiled, just soaked in boiling