Category Archives: Vegan Recipes

Vegan recipes that are gluten-free, easy to make, and nutritious.

Date and Ginger Squares

Dessert squares arranged on an ornate plate.

These date and ginger squares are a nutritious, plant-based dessert, perfect for the hoidays. They’re gluten-free and vegan so this recipe is perfect if you’re accommodating people with a variety of dietary restrictions. Because these squares are so moist, with an almost brownie-like texture, they stay fresh in the fridge for at least five days,

Chocolate Orange Brownies (Vegan & Gluten-Free)

Some orange slices surrounded by brownies on a white platter.

These chocolate orange brownies are rich, fudgy, and delicious. They’re gluten-free, vegan, and refined sugar-free. These are the perfect nutritious dessert when you’re craving the classic combination of orange and chocolate. Main ingredients These brownies get their orange flavour from plenty of fresh orange zest. The zest gives it a natural, fresh tasting flavour that

Apple Pie Chia Jam (Refined Sugar-Free)

A glass jar filled with jam next to a lid.

This refined sugar-free apple pie chia jam tastes just like apple pie in a jar. This jam is full of warm spices and the chia seeds give it a delightful texture plus plenty of extra nutritional value. Main Ingredients I used half granny smith and half golden delicious apples in this recipe because my sister

Vegan Chocolate Avocado Pudding (Paleo & Refined Sugar-Free)

Chocolate pudding in a glass dish with a metal spoon.

This vegan chocolate avocado pudding is a nutritious dessert that tastes amazingly rich and chocolaty. It’s perfect for picky kids who might hesitate to eat undisguised avocado. This delicious treat is refined sugar-free, gluten-free, dairy-free, and paleo diet friendly. Main ingredients This pudding is sweetened with a paste made from date paste. I love using date paste

Falafel Hummus

Green falafel hummus in a glass bowl next to some sliced red peppers.

This falafel hummus tastes just like falafel, but in dip form. It’s a nutritious spread that’s easy to prepare and full of flavour. It’s perfect for dipping raw veggies or crackers or used as a spread in wraps or sandwiches. Main ingredients The main ingredient in this hummus is chickpeas (aka garbanzo beans). I prefer

Vegan Walnut Pesto

Close up of a white bowl filled with pasta smothered in pesto sauce.

This vegan walnut pesto is delicious on pasta, pizza, or used as a spread on sandwiches. It’s also great drizzled on roasted vegetables or used as a dip. Main Ingredients Pesto is traditionally made with fresh basil, which is always delicious, but this recipe calls for parsley instead of the usual basil. Parsley gives this

Sauteed Butternut Squash Noodles

Butternut squash noodles on a white plate.

These sauteed butternut squash noodles with fresh sage, parsley, chives, garlic, lemon, and olive oil are a simple, nutritious, and tasty vegan side dish. This dish is gluten-free, grain-free, and easy to prepare. This would make a good plant-based side dish for Thanksgiving or Christmas because it’s easy to throw together at the last minute,

Refined Sugar-Free Ginger Ale

Ginger ale with ice, lime, and mint in a glass.

This homemade, refined sugar-free ginger ale is refreshing and sweet, yet contains no added sugar or artificial sweeteners. It’s easy to make and is a nutritious alternative to the store bought sugary stuff. This drink is perfect for entertaining, especially when dressed up with some fresh mint and lime slices. Ingredients & substitutions The star of

Easy Vegan Rice Noodles (Gluten-Free)

A white bowl filled with vegan rice noodles with sesame seeds sprinkled on top.

These vegan rice noodles are perfect for those times when you need to throw together a side dish ridiculously quickly. This can literally be prepared in the time it takes to boil a kettle of water, plus three minutes. These are the kind of noodles that don’t need to be boiled, just soaked in boiling