This gluten free red lentil/quinoa pasta with lots of parsley, lemon juice, fresh garlic, extra virgin olive oil, and salt and pepper is so satisfying and delicious. This is one of my go-to healthy gluten free vegan pasta dishes. It’s ridiculously easy to throw together when you need a quick and simple gluten free vegan dinner or lunch.
Vegan Lentil Pasta Recipe:
275 g lentil/quinoa pasta (or any other gluten free pasta you prefer. Brown rice pasta and corn pasta are delicious alternatives)
1/2 cup chopped fresh parsley
the juice of 1 lemon
2 garlic cloves
1/4 cup extra virgin olive oil
salt and pepper to taste
While the lentil/quinoa pasta is cooking, chop up the garlic cloves and fresh parsley. When the pasta is cooked, drain it and toss with the garlic, parsley, extra virgin olive oil, lemon juice, and salt and pepper to taste.