Harissa is a North African chili paste that packs bold, smoky, and spicy flavors. If you’re cooking and suddenly realize you need a substitute for harissa, don’t worry—there are plenty of ways to replicate its unique taste. From quick pantry fixes to alternative sauces and spice blends, there’s a solution for every situation.
Harissa is traditionally made with chili peppers, garlic, olive oil, and spices like cumin and coriander, with some versions adding lemon juice or vinegar for a tangy edge. It works well in dishes like couscous, roasted vegetables, and soups, adding depth and heat. It comes in various forms—paste, powder, or sauce—each bringing its own flavor and texture.
Why Would You Need an Alternative?
Finding a substitute for harissa can be necessary for several reasons. Maybe you ran out and can’t make it to the store, or perhaps harissa is simply hard to find where you live. Some people look for alternatives because they prefer less heat or need a version without certain ingredients. Whatever the case, it’s possible to replicate its spicy, smoky profile with ingredients you probably already have at home.
What Can You Use Instead of Harissa?
If harissa isn’t available, here are a few reliable substitutes that work well in most recipes:
Sriracha
Sriracha is a widely available hot sauce with a tangy, spicy flavor that can stand in for harissa. While it lacks the smokiness, it’s a quick and convenient option for soups, marinades, or sauces. Use it sparingly if you’re concerned about spice levels.
Chili Garlic Sauce
This sauce has a thick texture and a strong chili-and-garlic flavor. To get closer to harissa, mix it with olive oil and add a touch of lemon juice for tanginess.
Red Pepper Flakes with Olive Oil
If you need something simple, this combo works well. Add a sprinkle of smoked paprika to bring in that slightly charred flavor. It’s a good choice for dishes where texture isn’t a priority.
Gochujang
This Korean chili paste has a rich, sweet, and spicy profile. While it’s not an exact match for harissa, its depth and paste-like consistency make it a great option for marinades or spreads.
Ras el Hanout
This North African spice blend includes many of the same spices found in harissa, such as cumin and coriander. Combine it with olive oil and chili powder for a flavorful replacement.
Matching the Substitute to Your Recipe
The best alternative depends on what your dish needs. If you’re replacing harissa paste, thicker options like chili garlic sauce or gochujang are ideal. For harissa powder, try a mix of smoked paprika, cayenne, and garlic powder. If your recipe calls for harissa sauce, blend tomato paste with chili powder, olive oil, and a splash of lemon juice.
Think about the flavor profile, too. Smoked paprika is essential if you want to mimic harissa’s smoky notes. For recipes where heat isn’t the main focus, you can tone things down by using less of a spicy alternative like sriracha.
Wrapping Up: Harissa Substitutes
Harissa is a delicious ingredient that can really transform a dish, but running out or not having access to it doesn’t mean your recipe is doomed. Sriracha, chili garlic sauce, gochujang, or even a mix of spices with olive oil can deliver similar results. The key is to adapt the substitute to your specific dish and taste preferences. With a little flexibility, you’ll still end up with something delicious.
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