I adore the nutty flavor and creamy texture of tahini and love using it in both savory and sweet recipes. Tahini is packed with nutrients and works well in cookies, sauces, dips, and my personal favorite – chocolate truffles.
My Favorite Tahini Recipes
Here are my top picks for simple, nutrient-rich recipes that call for tahini:
1. Tahini Pasta
This creamy pasta sauce is made with tahini. It’s packed with flavor and nutrients. This dish is so quick and easy to make, which makes it perfect for dinner or lunch on busy days. Tahini Pasta Recipe
2. Tahini Truffles
These decadent truffles get their luxurious texture from tahini. Chocolate and tahini are a surprisingly delicious flavor combination. I like to give these as gifts, and they’re always well received. These delicious truffles are a must-try. Tahini Truffles Recipe
3. Paleo Tahini Cookies
Tahini gives these soft, chewy cookies their satisfying texture and earthy flavor. These vegan chocolate chip cookies are perfect when you’re in the mood for a nutrient-dense treat. Paleo Tahini Cookies Recipe
4. Tofu Hummus
This hummus is a high-protein take on a traditional dip. I like to serve it with crunchy raw veggies or crackers for dipping. Silken tofu adds protein to this hummus while tahini contributes plenty of flavor and a creamy texture. Tofu Hummus Recipe
5. Tahini Frosting
This mouthwatering chocolate frosting gets its deliciously gooey texture from tahini. It’s so easy to make and perfect for cakes, cupcakes, or baked donuts. Tahini Frosting Recipe
How Do You Use Tahini in Recipes?
What are your favorite ways to incorporate tahini into recipes? Let me know in the comments if you’ve tried any of these recipes and how they turned out!
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