These vegan black bean recipes are delicious and easy to make. Black beans are loaded with protein, fiber, antioxidants, and nutrients such as iron, magnesium, and folate. They’re a nutrient-rich addition to all sorts of vegan recipes. And they’re not just for savory dishes — I love using black beans in sweet recipes too!
My Favorite Vegan Recipes With Black Beans
Here are my top picks for plant-based recipes that call for black beans:
1. Vegan Black Bean Dip

This vegan black bean dip is loaded with flavor from caramelized onions, fresh lime, and jalapeño peppers. It’s delicious served with tortilla chips or crunchy raw veggies for dipping. It’s also a tasty addition to tacos or burritos. Vegan Black Bean Dip Recipe
2. Black Bean Chocolate Mousse

If you haven’t tried using black beans in desserts yet, this is an easy recipe to start with. This chocolate mousse is so rich and creamy yet it’s loaded with essential nutrients. This one is a must-try! Black Bean Chocolate Mousse Recipe
3. Black Bean Smoothie
You’d never guess this smoothie is made with black beans! It tastes like a creamy chocolate milkshake. This smoothie is perfect if you’re in the mood for a nutrient-rich treat or breakfast on-the-go. Black Bean Smoothie Recipe
4. Walnut Mushroom Meatballs
These hearty plant-based meatballs are made with mushrooms, walnuts, and black beans. They’re savory, filling, and delicious. Serve them with pasta and tomato sauce or simply enjoy them on their own. Walnut Mushroom Meatballs Recipe
5. Black Bean Fudge
This fudge is one of my go-to vegan recipes using black beans. It’s so easy to make and is loaded with nutrients, but tastes like a total treat. Black Bean Fudge Recipe
6. Chocolate Black Bean Cake
This cake is perfect for special occasions. It’s fudgy, rich, sweet, and chocolaty. You can’t taste the black beans at all, but they give this cake a perfectly moist, satisfying texture. It’s also gluten free and grain free. Chocolate Black Bean Cake Recipe
What Are Your Favorite Vegan Recipes Using Black Beans?
Do you prefer to use black beans in sweet or savory recipes? Let me know in the comments if you’ve tried any of these recipes and how they turned out!