If you’re baking and need a vegan egg wash substitute, you’ll be happy to know there are plenty of plant-based alternatives that work just as well. Whether you want that golden, glossy look on a pie crust or need something to help seeds stick to bread, these options are simple, affordable, and easy to use.
Why Choose a Vegan Substitute for Egg Wash?
Traditional egg wash is often used to add shine, encourage browning, or act as a glue for toppings. But for those who avoid animal products, eggs aren’t an option. Beyond dietary preferences, eggs also come with ethical concerns, including how they’re produced and the environmental impact of large-scale farming.
Luckily, plant-based swaps can give you the same results—without any of the drawbacks. From sweet pastries to savory breads, these alternatives get the job done beautifully.
Best Vegan Options for Replacing Egg Wash
Plant-Based Milk
Almond, soy, oat, or coconut milk is a simple swap for brushing over dough. It gives vegan baked goods a light sheen and helps them brown evenly. This option works great for things like pie crusts or dinner rolls. Plus, you probably already have it in your fridge.
Sweetened Plant-Based Milk
For desserts, adding a touch of maple syrup or agave to your milk can take the finish to the next level. The sugar helps caramelize the surface, creating a warm, golden glow—perfect for pastries, croissants, or anything sweet.
Aquafaba (Chickpea Brine)
The liquid from a can of chickpeas, known as aquafaba, is a powerhouse in vegan baking. It creates a glossy finish that’s hard to beat, especially for savory recipes like breads or buns. You can use it straight from the can or whisk it a little to make it foamier. Either way, it’s a fantastic option.
Melted Vegan Butter or Oil
If you want a rich finish, melted vegan butter or a neutral oil like olive or coconut oil is your answer. This is especially useful for savory bakes like pizza crusts, rolls, or hearty breads. Just go easy—a thin layer is enough to avoid a greasy texture.
Cornstarch Slurry
A quick mix of cornstarch and water can help give your baked goods a polished look. It’s also excellent for sticking seeds or toppings to bread. Simply stir a teaspoon of cornstarch with a little water, brush it on, and bake.
Maple Syrup or Agave Nectar
For a sweet and shiny finish, try brushing on a thin layer of maple syrup or agave. These natural sweeteners caramelize beautifully in the oven, adding shine and flavor. Use sparingly, though—too much can make things sticky.
Flaxseed or Chia Seed Gel
If you’re baking something rustic, like a loaf of bread, a flaxseed or chia seed gel can help secure toppings like sesame or poppy seeds. Mix ground seeds with water, let it thicken, and brush it on. While it doesn’t give a shiny finish, it’s a great binding option.
Tips for Using These Substitutes
Choosing the right substitute depends on what you’re baking and the finish you want. For a glossy shine, aquafaba or plant-based milk is your best bet. If you need something to hold seeds or toppings in place, flax gel or a cornstarch slurry will do the trick. For sweet treats, adding a touch of syrup to your milk or using a light layer of maple syrup on its own works wonders. Whatever you use, remember to apply it in thin, even layers so your baked goods come out looking polished, not soggy.
Wrapping Up
You don’t need eggs to achieve beautiful results in your baking. From aquafaba to plant-based milks and cornstarch slurries, there’s a simple solution for every type of recipe. Whether you’re browning a crust, adding shine, or helping toppings stick, these alternatives will get the job done—cruelty-free and deliciously. Try a few and see which ones work best for your favorite recipes.