Chickpea Flour Cookies Recipe
These chocolate chip chickpea flour cookies are soft, chewy, and delicious. They're gluten free, vegan, and grain free. This easy, chickpea flour cookie recipe is a must try.
Prep Time12 minutes mins
Cook Time16 minutes mins
Total Time28 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 194kcal
- 1 1/3 cups chickpea flour
- 1/2 cup maple syrup
- 1/2 cup creamy almond butter (or substitute your preferred nut or seed butter)
- 1/2 cup dairy-free dark chocolate chips
- 2 teaspoons pure vanilla extract
- 1 teaspoon white vinegar (or lemon juice)
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
Preheat the oven to 375 degrees Fahrenheit.
Add the maple syrup, almond butter, vanilla extract, vinegar, and salt to a large mixing bowl, then use a whisk to mix well.
Add the chickpea flour, baking soda, and dark chocolate chips, then use your hands to mix and knead until a dough is formed (you can wear disposal gloves if you don’t want to get your hands sticky).
Use your hands to form 12 evenly sized balls of cookie dough, and place them on a sheet pan lined with parchment paper.
Use your fingers to press the dough balls into flat circle shapes.
Bake at 375 degrees Fahrenheit for 16 minutes.
Let the cookies cool off a bit before serving.
- Store these chickpea flour cookies in an airtight container in the fridge for up to five days or freeze them for up to six months.
- Optional additions include chopped pecans, walnuts, and/or raisins.
Serving: 1Cookie | Calories: 194kcal | Carbohydrates: 23g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 88mg | Potassium: 269mg | Fiber: 3g | Sugar: 13g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg