Go Back
–+ servings
Garlic roasted radishes in a white bowl.
Print Recipe
4.50 from 6 votes

Garlic Roasted Radishes Recipe

These garlic roasted radishes are an easy, low carb side dish. They're a lighter alternative to potatoes that work equally well on busy weeknights or holiday gatherings.
Prep Time8 minutes
Cook Time48 minutes
Total Time56 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 52kcal
Author: Jennifer Bell

Equipment

  • Sheet pan
  • Parchment paper

Ingredients

  • 4 cups radishes (cut in half)
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons finely chopped fresh garlic
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Wash, dry, and trim the stem and root ends of the radishes, then cut them in half before measuring.
  • Add the radishes, extra virgin olive oil, garlic, salt, pepper, and rosemary to a sheet pan lined with parchment paper.
  • Use your hands to toss the radishes with the oil and spices, then spread them in an even layer.
  • Bake at 400 degrees Fahrenheit for 48 minutes, or until they're fork tender and slightly crispy around the edges, then serve.

Notes

  • Store these garlic roasted radishes in an airtight container in the fridge for up to three days.
     
  • Optional addition: when the radishes are finished cooking, sprinkle 1 tablespoon of finely chopped fresh herbs such as basil, chives, dill, or tarragon on top before serving.

Nutrition

Calories: 52kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 191mg | Potassium: 277mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 18mg | Calcium: 32mg | Iron: 1mg