Balsamic Roasted Asparagus
This balsamic roasted asparagus is an easy and healthy side dish for busy weeknights or entertaining.
- 30 asparagus spears
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Preheat the oven to 350 degrees Fahrenheit.
Trim the asparagus spears to remove 1-2 inches of the wide ends and place on a parchment paper lined baking tray.
Add the olive oil, balsamic vinegar, salt, pepper, and garlic powder and toss the asparagus spears around on the baking sheet until they are evenly coated.
Bake at 350 degrees Fahrenheit for 30 minutes or until the asparagus are tender and the tips are slightly caramelized.
Makes 6 servings of balsamic roasted asparagus.
- You can prepare this dish in advance and reheat before serving or serve at room temperature.
Serving: 6asparagus spears | Calories: 73kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 119mg | Potassium: 194mg | Fiber: 2g | Sugar: 2g | Vitamin A: 726IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 2mg