Peach Muffins With Pecans
These peach muffins are gluten free, dairy free and paleo diet friendly.
Prep Time12 mins
Cook Time33 mins
Total Time45 mins
- 3/4 cups date paste (see my date paste recipe for instructions)
- 1/3 cup extra virgin olive oil
- 6 eggs
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
- 1 cup coconut flour
- 1 teaspoon baking soda
- 1 cup chopped pecans
- 1 1/2 cup chopped peaches
Add the date paste, extra virgin olive oil, eggs, vanilla, and nutmeg to a large mixing bowl and whisk until the ingredients are well mixed.
Add the coconut flour and baking soda and stir to combine.
Add the pecans and peaches and stir once more.
Spoon the batter into a muffin tray with paper liners and bake at 350 degrees Fahrenheit for 33 minutes.
Makes 12 gluten free peach muffins with pecans.
Calories: 224kcal | Carbohydrates: 16g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 82mg | Sodium: 144mg | Potassium: 164mg | Fiber: 5g | Sugar: 9g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg