Lemon Popsicles Recipe
These lemon popsicles have just the right balance of sweet and tart flavors. They're an easy, budget-friendly, frozen treat that also happens to be vegan, paleo, and refined sugar free. These lemonade popsicles are perfect during the summertime.
Servings: 6
Calories: 41kcal
Ingredients
- 1 1/2 cups cold water
- 1/2 cup fresh squeezed lemon juice
- 1/4 cup maple syrup (or substitute honey)
- 1 teaspoon lemon zest
Instructions
- Add the water, fresh squeezed lemon juice, maple syrup, and lemon zest to a pitcher.
- Stir well.
- Pour the mixture into popsicle molds, then add the popsicle sticks.
- Freeze for a minimum of five hours before removing from the popsicle molds and serving.
Notes
- After removing these lemon popsicles from the popsicle mold, either serve them immediately or store them in an airtight container or freezer bag for up to 1 month.
- For a creamy version of these popsicles, replace 1 cup of water with coconut milk.
- For a lower sugar version of these lemonade popsicles, reduce the maple syrup to 4-6 tablespoons or to taste.
Nutrition
Serving: 1Popsicle | Calories: 41kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 52mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 1mg