Dairy Free Cheese Sauce
This dairy free cheese sauce makes a delicious vegan snack or appetizer for parties.
Prep Time1 hr 5 mins
Total Time1 hr 5 mins
- 1 cup soaked cashews (cover cashews with boiling water, soak for one hour, then drain and rinse)
- 1/2 cup pumpkin purée
- 3/4 cup water
- 1/4 cup nutritional yeast
- 2 tablespoons pickled jalapeños
- 1/2 teaspoon salt
- 1 clove garlic
In a food processor or blender, add the cashews, pumpkin purée, water, nutritional yeast, pickled jalapeños, salt, and garlic.
Process or blend until smooth and creamy.
Serve warm or at room temperature.
Makes approximately 1 3/4 cups of dairy free cheese sauce.
Calories: 141kcal | Fat: 9.4g