Close up of a glass dish filled with vegan chia pudding with a silver spoon.
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5 from 1 vote

Gingerbread Vegan Chia Pudding

This gingerbread pudding is perfect for Christmas breakfast, snack, or dessert.
Prep Time6 hrs 10 mins
Total Time6 hrs 10 mins
Course: Breakfast
Cuisine: American
Keyword: christmas
Servings: 6
Calories: 183kcal
Author: Jennifer - A Sweet Alternative


  • 1 1/2 cups almond milk (or substitute coconut milk or any other milk of your choosing)
  • 1/2 cup date paste (see my date paste recipe for instructions)
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup chia seeds


  • Add the almond milk, date paste, ginger, cinnamon, nutmeg, cloves, and chia seeds to a bowl and whisk until well combined.
  • Chill in the fridge for at least six hours or overnight.
  • Makes approximately 6 servings of gingerbread pudding.


Calories: 183kcal | Fat: 14.5g