Thick slices of peanut butter banana bread on a white platter.
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5 from 1 vote

Peanut Butter Banana Bread (Vegan & Refined Sugar Free)

This peanut butter banana bread is vegan, gluten free, and refined sugar free.
Prep Time12 mins
Cook Time50 mins
Total Time1 hr 2 mins
Course: Dessert
Cuisine: American
Keyword: bananas, peanut butter
Servings: 10
Calories: 167kcal
Author: Jennifer - A Sweet Alternative


  • 1 cup date paste (see my date paste recipe for instructions)
  • 2 mashed ripe bananas
  • 1/2 cup natural smooth peanut butter
  • 1 flax eggs (to make a flax egg simply mix 1 tablespoon of ground flax seeds with 3 tablespoons of cold water, then leave the mixture in the fridge to thicken for 10 minutes)
  • 1 cup gluten free oat flour
  • 3 teaspoons gluten free baking powder
  • 1/2 teaspoon salt


  • Add the date paste, mashed bananas, peanut butter, salt, and flax egg to a mixing bowl and stir until all the ingredients are combined.
  • In a separate bowl mix the oat flour with the baking powder, then add that mixture to the wet ingredients and stir again until combined.
  • Pour the batter into a greased 9.25 x 5.25 x 2.75 inch loaf pan and bake at in a preheated oven at 350 degrees Fahrenheit for 50 minutes. Makes 10 slices of peanut butter banana bread.


Calories: 167kcal | Fat: 7.4g