Low Sugar Jam
This low sugar jam is perfect on muffins or porridge.
Prep Time30 mins
Cook Time5 mins
Total Time35 mins
- 4 cups blueberries, strawberries, or whatever fruit you prefer.
- 1/2 cup date paste (see my date paste recipe for instructions)
- 1 teaspoon lemon zest (optional)
Add the blueberries, date paste, and lemon zest to a pot.
Cook uncovered on medium heat for about 30 minutes or until the blueberry jam thickens slightly (it will thicken more as it cools).
Makes 1 3/4 cups of low sugar blueberry jam.
Store in an airtight container in the fridge for a week or two, or freeze it for later.
Calories: 42kcal | Fat: 0.2g