Oven Roasted Bell Peppers Recipe
These oven roasted bell peppers are a simple, flavorful side dish that pairs well with a wide variety of main courses. They're a tasty addition to any meal and are quick and easy to make.
Prep Time7 minutes mins
Cook Time35 minutes mins
Total Time42 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 85.9kcal
- 3 bell peppers
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Pinch of black pepper
- Optional addition: 1 tablespoon of finely chopped fresh herbs such as basil, parsley, or chives.
Preheat the oven to 400 degrees Fahrenheit.
While the oven is preheating, remove the stems and seeds from the peppers and cut the peppers into approximately one inch wide strips.
Add the peppers, olive oil, garlic powder, salt, and pepper to a sheet pan.
Use your hands to toss the peppers in the olive oil and spices, ensuring they are well coated, then spread the peppers in an even layer.
Bake at 400 degrees Fahrenheit for 35 minutes or until they are fork tender with dark brown edges.
Optional step: sprinkle finely chopped fresh basil, parsley, or chives on top of the peppers before serving.
- Store these oven roasted bell peppers in an airtight container in the fridge for up to three days.
Calories: 85.9kcal | Carbohydrates: 5.6g | Protein: 0.9g | Fat: 7.3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 5.1g | Sodium: 149.2mg | Potassium: 191.5mg | Fiber: 1.9g | Sugar: 3.8g | Vitamin A: 2794.8IU | Vitamin C: 114.2mg | Calcium: 6.8mg | Iron: 0.4mg