Vegan Split Pea Soup
This vegan split pea soup is a hearty and filling plant-based meal that's perfect for meal prepping.
Servings: 8
Calories: 195kcal
Ingredients
- 2 cups of rinsed green split peas
- 8 cups of water
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped carrot
- 1 turnip
- 1/4 cup chopped fresh dill
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Instructions
- Add the split peas, carrots, onions, water, salt, and pepper to a large stock pot.
- Add the whole turnip to the pot (don’t chop it!).
- Let the soup cook uncovered on medium heat for two hours or until thickened, then remove the whole turnip with tongs and discard.
- Stir in the fresh dill.
- Serve hot.
- Makes approximately 8 portions of vegan split pea soup.
Notes
- Store any leftovers in the fridge for up to five days or freeze for up to six months.
Nutrition
Calories: 195kcal | Carbohydrates: 36g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 472mg | Potassium: 644mg | Fiber: 14g | Sugar: 7g | Vitamin A: 4196IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 2mg