A white bowl of green vegan split pea soup with a spoon.
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5 from 1 vote

Vegan Split Pea Soup

This vegan split pea soup is a hearty and filling plant based meal.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Soup
Cuisine: American
Keyword: fall, plant based, winter
Servings: 8
Calories: 185kcal
Author: Jennifer - A Sweet Alternative


  • 2 cups of rinsed green split peas
  • 8 cups of water
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped carrot
  • 1 turnip
  • 1/4 cup chopped fresh dill
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper


  • Add the split peas, carrots, onions, water, salt, and pepper to a large stock pot.
  • Add the whole turnip to the pot (don’t chop it!).
  • Let the soup cook uncovered on medium heat for two hours or until thickened, then remove the whole turnip with tongs and discard.
  • Stir in the fresh dill.
  • Serve hot.
  • Makes approximately 8 portions of vegan split pea soup.


Calories: 185kcal | Fat: 0.7g