Chocolate Chia Seed Pudding
This chocolate chia seed pudding is vegan, refined sugar free, and so easy to make.
- 1 cup coconut milk
- 1/2 cup date paste (see my date paste recipe for instructions)
- 2 tablespoons cocoa powder
- 2 tablespoons chia seeds
Stir the cocoa powder into the coconut milk or almond milk and mix until dissolved.
Add the date paste and chia seeds and mix thoroughly.
Chill for at least 6 hours or overnight.
Makes approximately 1 1/2 cups of chocolate chia seed pudding.
- Store the pudding in an airtight container in the fridge for up to five days.
Serving: 0.25Cup | Calories: 198kcal | Carbohydrates: 19g | Protein: 3g | Fat: 14g | Saturated Fat: 11g | Sodium: 9mg | Potassium: 307mg | Fiber: 4g | Sugar: 12g | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg