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+ servings
Glass dish filled with chocolate pudding with a spoon in it.
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5 from 1 vote

Chocolate Chia Seed Pudding

This chocolate chia seed pudding is vegan, refined sugar free, and so easy to make.
Prep Time6 hrs 10 mins
Total Time6 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: chia seeds, clean eating, dairy free, gluten free, plant based, refined sugar free, vegan
Servings: 4
Calories: 198kcal

Ingredients

  • 1 cup coconut milk
  • 1/2 cup date paste (see my date paste recipe for instructions)
  • 2 tablespoons cocoa powder
  • 2 tablespoons chia seeds

Instructions

  • Stir the cocoa powder into the coconut milk or almond milk and mix until dissolved.
  • Add the date paste and chia seeds and mix thoroughly.
  • Chill for at least 6 hours or overnight.
  • Makes approximately 1 1/2 cups of chocolate chia seed pudding.

Notes

  • Store the pudding in an airtight container in the fridge for up to five days.

Nutrition

Serving: 0.25Cup | Calories: 198kcal | Carbohydrates: 19g | Protein: 3g | Fat: 14g | Saturated Fat: 11g | Sodium: 9mg | Potassium: 307mg | Fiber: 4g | Sugar: 12g | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg