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Close up shot of toast with chocolate hazelnut spread on a white plate.
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5 from 1 vote

Vegan Chocolate Hazelnut Spread

This vegan chocolate hazelnut spread is refined sugar free and paleo diet friendly.
Prep Time10 hrs 10 mins
Total Time10 hrs 10 mins
Course: Snack
Cuisine: American
Keyword: chocolate, dairy free, hazelnut, vegan
Servings: 12
Calories: 220kcal


  • Blender or food processor


  • 1 cup date paste (see my date paste recipe for instructions)
  • 1/2 cup hazelnuts
  • 1/4 cup cocoa powder
  • 1/4 cup olive oil
  • Pinch of salt


  • Soak the hazelnuts overnight (or for approximately 10-12 hours), then rinse and drain.
  • Add the hazelnuts, date paste, cocoa powder, and salt to a food processor or blender and process/blend until smooth.
  • Makes approximately 1 1/2 cups of vegan chocolate hazelnut spread.
  • Store in an airtight container in the fridge for up to a week.


  • Use this spread on toast, pancakes, waffles, or as a dip for fresh fruit.


Serving: 2Tablespoons | Calories: 220kcal | Carbohydrates: 22g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 283mg | Fiber: 4g | Sugar: 16g | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg