Vegan Chocolate Hazelnut Spread
This vegan chocolate hazelnut spread is refined sugar free and paleo diet friendly.
- 1 cup date paste (see my date paste recipe for instructions)
- 1/2 cup hazelnuts
- 1/4 cup cocoa powder
- 1/4 cup olive oil
- Pinch of salt
Soak the hazelnuts overnight (or for approximately 10-12 hours), then rinse and drain.
Add the hazelnuts, date paste, cocoa powder, and salt to a food processor or blender and process/blend until smooth.
Makes approximately 1 1/2 cups of vegan chocolate hazelnut spread.
Store in an airtight container in the fridge for up to a week.
- Use this spread on toast, pancakes, waffles, or as a dip for fresh fruit.
Serving: 2Tablespoons | Calories: 220kcal | Carbohydrates: 22g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 283mg | Fiber: 4g | Sugar: 16g | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg