An intricately patterned plate of vegan gingerbread.
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5 from 1 vote

Vegan Gingerbread

This vegan gingerbread is refined sugar free, plant based, and gluten free too.
Prep Time12 mins
Cook Time50 mins
Total Time1 hr 2 mins
Course: Dessert
Cuisine: American
Keyword: christmas
Servings: 15
Calories: 150kcal
Author: Jennifer - A Sweet Alternative


  • 2 cups date paste (see my date paste recipe for instructions)
  • 1/2 cup extra virgin olive oil
  • 2 flax eggs (combine 2 tablespoons of ground flax seeds with 6 tablespoons of water and chill in the fridge for 10 minutes)
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cups gluten free oat flour
  • 3 teaspoons gluten free baking powder


  • Add the date paste, extra virgin olive oil, flax eggs, ginger, cinnamon, nutmeg, and cloves to a large mixing bowl and stir to combine.
  • In a bowl, mix the oat flour with the baking powder then add that to the wet ingredients and stir again.
  • Pour the batter into a well greased or parchment lined 9 x 13 inch baking dish and bake at 325 degrees Fahrenheit for 50 minutes.
  • Makes 15 portions of vegan gingerbread.


Calories: 150kcal | Fat: 7.4g