Monk Fruit Cookies Recipe
These monk fruit cookies are a delicious treat with no added sugar. They're soft, chewy, and sweet with a hint of saltiness. These cookies also happen to be gluten free and vegan.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 117.9kcal
- 2/3 cup smooth, natural peanut butter with no added sugar (or substitute any type of unsweetened nut butter or seed butter you prefer)
- 2/3 cup coconut flour
- 2/3 cup cold water
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 3/4 teaspoon pure liquid monk fruit extract
- 1/4 teaspoon salt
- Optional: 1/3 cup melted sugar-free dark chocolate for drizzling on the cookies.
Preheat the oven to 400 degrees Fahrenheit.
Add the cold water, pure liquid monk fruit extract, pure vanilla extract, and salt to a large mixing bowl, then mix well.
Add the peanut butter, coconut flour, unsweetened cocoa powder, and baking powder to the mixing bowl, then use your hands to thoroughly combine the ingredients until a dough is formed.
Use your hands to roll the dough into 12 evenly sized balls and place them on a sheet pan lined with parchment paper.
Use your fingers to press the dough balls down into flat circle shapes.
Bake at 400 degrees Fahrenheit for 10 minutes.
Let the cookies cool to room temperature.
Optional step: drizzle with melted sugar-free dark chocolate, then place the cookies in the fridge to let the chocolate harden for at least 30 minutes before serving.
- Store these monk fruit cookies in an airtight container in the fridge for up to three days or freeze them for up to six months.
Serving: 1Cookie | Calories: 117.9kcal | Carbohydrates: 7.8g | Protein: 4.4g | Fat: 8.5g | Saturated Fat: 2.5g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 3.8g | Sodium: 101.2mg | Potassium: 99.5mg | Fiber: 3.5g | Sugar: 2g | Calcium: 28.7mg | Iron: 0.6mg