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+ servings
Eight monk fruit cookies on a white plate.
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5 from 3 votes

Monk Fruit Cookies Recipe

These monk fruit cookies are a delicious treat with no added sugar. They're soft, chewy, and sweet with a hint of saltiness. These cookies also happen to be gluten free and vegan.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 117.9kcal

Equipment

  • Parchment paper
  • Sheet pan

Ingredients

  • 2/3 cup smooth, natural peanut butter with no added sugar (or substitute any type of unsweetened nut butter or seed butter you prefer)
  • 2/3 cup coconut flour
  • 2/3 cup cold water
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 3/4 teaspoon pure liquid monk fruit extract
  • 1/4 teaspoon salt
  • Optional: 1/3 cup melted sugar-free dark chocolate for drizzling on the cookies.

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Add the cold water, pure liquid monk fruit extract, pure vanilla extract, and salt to a large mixing bowl, then mix well.
  • Add the peanut butter, coconut flour, unsweetened cocoa powder, and baking powder to the mixing bowl, then use your hands to thoroughly combine the ingredients until a dough is formed.
  • Use your hands to roll the dough into 12 evenly sized balls and place them on a sheet pan lined with parchment paper.
  • Use your fingers to press the dough balls down into flat circle shapes.
  • Bake at 400 degrees Fahrenheit for 10 minutes.
  • Let the cookies cool to room temperature.
  • Optional step: drizzle with melted sugar-free dark chocolate, then place the cookies in the fridge to let the chocolate harden for at least 30 minutes before serving.

Notes

  • Store these monk fruit cookies in an airtight container in the fridge for up to three days or freeze them for up to six months.

Nutrition

Serving: 1Cookie | Calories: 117.9kcal | Carbohydrates: 7.8g | Protein: 4.4g | Fat: 8.5g | Saturated Fat: 2.5g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 3.8g | Sodium: 101.2mg | Potassium: 99.5mg | Fiber: 3.5g | Sugar: 2g | Calcium: 28.7mg | Iron: 0.6mg