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+ servings
Five vegan blueberry cookies on a plate with blueberries scattered around.
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5 from 2 votes

Vegan Blueberry Cookies Recipe

These vegan blueberry cookies are thick and chewy with crispy edges. They're easy to make and perfect when you're in the mood for something a little different.
Prep Time15 minutes
Cook Time16 minutes
Total Time31 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 101.7kcal

Equipment

  • Parchment paper
  • Blender or food processor
  • Sheet pan

Ingredients

  • 1 cup fresh blueberries
  • 1 cup whole wheat flour (or substitute all purpose flour)
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil (solid, at room temperature. Or substitute any type of unsweetened nut butter or seed butter)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Add the whole wheat flour and baking powder to a large mixing bowl, then mix well.
  • Add the fresh blueberries, coconut sugar, coconut oil, pure vanilla extract, and salt to a blender or food processor, then blend until smooth.
  • Transfer the blended blueberry mixture to the mixing bowl with the flour and baking powder, then mix until a sticky dough is formed and the ingredients are thoroughly combined.
  • Scoop out one heaping tablespoon of cookie dough, then use a second spoon to drop the dough onto a baking sheet lined with parchment paper.
  • Repeat with the rest of the dough (you should end up with 12 cookies).
  • Bake at 400 degrees Fahrenheit for 16 minutes.
  • Allow the cookies to cool to room temperature before removing them from the baking sheet and serving.

Notes

  • Optional additions include half a cup of vegan white chocolate chips or one teaspoon of fresh lemon zest.
  • Store these vegan blueberry cookies in an airtight container for up to three days or freeze them for up to six months.

Nutrition

Serving: 1Cookie | Calories: 101.7kcal | Carbohydrates: 15g | Protein: 1.4g | Fat: 4.8g | Saturated Fat: 3.8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 97.2mg | Potassium: 46.4mg | Fiber: 1.4g | Sugar: 5.7g | Vitamin A: 7.6IU | Vitamin C: 1.2mg | Calcium: 23.8mg | Iron: 0.4mg