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–+ servings
A glass dish filled with avocado chocolate pudding.
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4.67 from 3 votes

Chocolate Pudding with Avocados Recipe

This chocolate pudding with avocados is a delicious refined sugar-free dessert or snack. It's quick and easy to make.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 162kcal
Author: Jennifer Bell

Equipment

  • Blender or food processor

Ingredients

  • 1 1/2 avocados
  • 1 cup date paste (see my date paste recipe for instructions)
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • Pinch salt

Instructions

  • Add the date paste, cocoa powder, avocado, salt, and pure vanilla extract to a food processor or blender.
  • Process/blend until smooth.
  • Refrigerate for at least two hours before serving.

Notes

  • Store this chocolate pudding with avocados in an airtight container in the fridge for up to three days.

Nutrition

Serving: 0.25Cup | Calories: 162kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 477mg | Fiber: 7g | Sugar: 16g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg