Gluten Free Apple Upside Down Cake
This gluten free apple upside down cake is perfect for a healthy dessert or snack.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
- 1 cup date paste (see my date paste recipe for instructions)
- 1/4 cup date paste (to spread on the cake pan)
- 1/3 cup olive oil
- 3 well beaten eggs
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 3 teaspoons baking powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 teaspoons cinnamon
- 1 apple peeled and sliced
In a large mixing bowl add olive oil, date paste, eggs, cinnamon, nutmeg, cloves, vanilla, and stir until combined.
In a separate bowl mix oat flour and baking powder to combine, then add that to the wet mixture and stir until combined.
Spread 1/4 of a cup of date paste on a well greased 9 inch round baking pan.
Lay sliced apples over the date paste, covering the pan completely.
Pour the batter over the apples then bake in a preheated oven at 350 degrees Fahrenheit for 40 minutes.
Makes 8-10 slices of gluten free apple cake.
Calories: 128kcal | Fat: 2.1g