Vegan Banana Blondies Recipe
These vegan banana blondies are easy to make and perfect for a nutritious dessert or snack. These gluten-free, paleo blondies are a tasty way to use up ripe bananas.
Servings: 12
Calories: 188kcal
Ingredients
- 4 large ripe bananas
- 1 cup coconut flour
- 1/2 cup natural smooth peanut butter (with no added sugar or salt)
- 1/3 cup maple syrup
- 1/4 cup chopped dairy-free dark chocolate
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Add the bananas to a large mixing bowl and mash them well using a potato masher or fork.
- Add the maple syrup, peanut butter, vanilla extract, cinnamon, and salt, then use a whisk to mix well.
- Add the coconut flour and use a spoon to mix once more.
- Transfer the blondie batter to a parchment paper lined 8 inch square baking dish and spread the batter in an even layer.
- Sprinkle the dairy-free dark chocolate on top.
- Bake at 350 degrees Fahrenheit for 55 minutes or until they’re golden brown around the edges.
- Let cool before serving.
Notes
- Store these vegan banana blondies in an airtight container in the fridge for up to five days or freeze them for up to six months.
- Optional addition: sprinkle 1/4 cup of chopped peanuts on top of the batter before baking.
Nutrition
Calories: 188kcal | Carbohydrates: 24g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 257mg | Fiber: 6g | Sugar: 13g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg