Preheat the oven to 350 degrees Fahrenheit.
Add the coconut flour, ground flaxseed, and baking powder to a mixing bowl, then mix well.
Add the maple syrup, unsweetened applesauce, almond butter, vanilla, cinnamon, nutmeg, cloves, and orange zest to a second mixing bowl, then use a whisk to mix well.
Add the dry ingredients to the wet ingredients, then use a spoon to mix to combine.
Add the raisins and chopped dates (or any other dried fruit you prefer) and use a spoon to mix to combine.
Transfer the batter into a medium sized loaf pan lined with parchment paper, then use the back of a spoon to smooth the batter into an even layer.
Sprinkle the pecans on top.
Bake the cake in a preheated oven at 350 degrees Fahrenheit for 50 minutes or until a toothpick inserted into the center of the cake looks clean upon removal.
Let the cake cool to room temperature before serving.