Date Paste Recipe
This date paste recipe is perfect for sweetening desserts, muffins, and other treats. It's a nutritious, refined sugar-free sweetener with a delicious, caramel-like flavor. Date puree is vegan, gluten free, and paleo diet friendly.
Prep Time25 minutes mins
Cook Time0 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 26kcal
- 1 cup of tightly packed pitted dates
- 1/2 cup boiling water
Soak the dates, covered, in boiling water for 20 minutes.
Add the soaked dates along with the soaking liquid to a blender, then blend until smooth.
Makes approximately 1 cup of date paste.
- If your dates are particularly dry and don't blend easily, add an extra tablespoon or two of water to the blender in order to achieve a smooth, date puree consistency.
- Store in an airtight container in the fridge for up to a week.
Serving: 1Tablespoon | Calories: 26kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 60mg | Fiber: 1g | Sugar: 6g | Calcium: 4mg | Iron: 1mg