Vegan Watermelon Salad Recipe

5 from 1 vote

This vegan watermelon salad is perfect for summer entertaining. It's refreshing, delicious, and has a good balance of sweet and savory flavors.

Prep Time12

Cook Time0

Total Time12

Course: Salad

Cuisine: American

Servings:

Calories: 120kcal

3 cups watermelon (cut into bite sized pieces)
1 cup cucumber (cut into bite sized pieces)
1/3 cup pitted olives (cut in half {or substitute vegan feta cheese, chopped or crumbled})
2 tablespoons red onion (finely chopped)
2 tablespoons extra virgin olive oil
1 tablespoon fresh squeezed lemon juice (or substitute lime juice)
1 tablespoon fresh mint leaves (finely chopped)
Pinch of salt

Add the olive oil, lemon juice, and salt to a large mixing bowl and use a whisk to mix well.
Add the watermelon, cucumber, olives, red onion, and mint leaves.
Gently stir, then serve.