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Paleo green goddess dressing in a jar with a spoon.
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5 from 3 votes

Paleo Green Goddess Dressing Recipe

This paleo green goddess dressing is delicious tossed with leafy greens or used as a dip for raw vegetables. It's quick and easy to prepare.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 7
Calories: 111kcal
Author: Jennifer Bell

Equipment

  • Blender or food processor

Ingredients

  • 1 garlic clove
  • 1 cup chopped avocado
  • 1/4 cup fresh basil
  • 1/4 cup fresh tarragon
  • 1/4 cup fresh parsley
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons lemon juice
  • 3 tablespoons cold water
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Add the basil, tarragon, parsley, chives, lemon juice, extra virgin olive oil, avocado, water, garlic, salt, and pepper to a food processor or blender.
  • Process/blend until  a smooth texture is achieved.
  • Toss with salad or use as a dip for raw vegetables.

Notes

  • Store this paleo green goddess dressing in an airtight container in the fridge for up to three days.

Nutrition

Serving: 2Tablespoons | Calories: 111kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 171mg | Potassium: 177mg | Fiber: 2g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg