Vegan Green Goddess Dressing
This vegan green goddess dressing is delicious as a salad dressing on leafy greens or as a dip for raw vegetables.
- 1/4 cup fresh basil
- 1/4 cup fresh tarragon
- 1/4 cup fresh parsley
- 2 tablespoons chopped fresh chives
- 3 tablespoons lemon juice
- 3 tablespoons water
- 1/4 cup extra virgin olive oil
- 1 cup chopped avocado
- 1 garlic clove
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Add the basil, tarragon, parsley, chives, lemon juice, olive oil, avocado, water, garlic, salt and pepper to a food processor or blender.
Process/blend until a smooth texture is achieved.
Makes approximately 1 1/3 cups of vegan green goddess dressing.
- You can substitute whichever fresh herbs you prefer in this recipe.
Calories: 111kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 171mg | Potassium: 177mg | Fiber: 2g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg