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A jar of vegan green goddess dressing on a white counter.
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5 from 1 vote

Vegan Green Goddess Dressing

This vegan green goddess dressing is delicious as a salad dressing on leafy greens or as a dip for raw vegetables.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: clean eating, dressing, plant based, vegan, vegetarian
Servings: 7
Calories: 111kcal


  • Blender or food processor


  • 1/4 cup fresh basil
  • 1/4 cup fresh tarragon
  • 1/4 cup fresh parsley
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons lemon juice
  • 3 tablespoons water
  • 1/4 cup extra virgin olive oil
  • 1 cup chopped avocado
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Add the basil, tarragon, parsley, chives, lemon juice, olive oil, avocado, water, garlic, salt and pepper to a food processor or blender.
  • Process/blend until  a smooth texture is achieved.
  • Makes approximately 1 1/3 cups of vegan green goddess dressing.


  • You can substitute whichever fresh herbs you prefer in this recipe.


Calories: 111kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 171mg | Potassium: 177mg | Fiber: 2g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg