Paleo Cranberry Muffins
These paleo cranberry muffins are gluten free, dairy free, and grain free.
Servings: 12
Calories: 181kcal
Ingredients
- 6 eggs
- 1/3 cup extra virgin olive oil
- 1/2 cup raw honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1/2 teaspoon cinnamon
- 1/2 cup unsweetened applesauce
- 1 cup coconut flour
- 1 teaspoon baking soda
- 1 1/2 cups cranberries (frozen or fresh)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Add the eggs, extra virgin olive oil, raw honey, vanilla extract, orange zest, cinnamon and applesauce to a large mixing bowl and whisk well.
- Add the coconut flour and baking soda and mix until well combined.
- Fold in the cranberries and then spoon the batter into 12 paper lined muffin cups.
- Bake at 350 degrees Fahrenheit for 33 minutes.
- Makes 12 paleo cranberry muffins.
Notes
- You can double the amount of orange zest if you prefer a true cranberry orange muffin.
Nutrition
Serving: 1Muffin | Calories: 181kcal | Carbohydrates: 20g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 82mg | Sodium: 145mg | Potassium: 56mg | Fiber: 4g | Sugar: 14g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg