Go Back
+ servings
Peach muffins stacked on top of each other.
Print Recipe
5 from 1 vote

Gluten Free Peach Muffins

These gluten free peach muffins are dairy free and paleo diet friendly.
Prep Time12 mins
Cook Time33 mins
Total Time45 mins
Course: Snack
Cuisine: American
Keyword: dairy free, gluten free, paleo, peaches, pecans, refined sugar free
Servings: 12
Calories: 224kcal


  • 3/4 cups date paste (see my date paste recipe for instructions)
  • 1/3 cup extra virgin olive oil
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 1 cup coconut flour
  • 1 teaspoon baking soda
  • 1 cup chopped pecans
  • 1 1/2 cup chopped peaches


  • Add the date paste, extra virgin olive oil, eggs, vanilla, and nutmeg to a large mixing bowl and whisk until the ingredients are well mixed.
  • Add the coconut flour and baking soda and stir to combine.
  • Add the pecans and peaches and stir once more.
  • Spoon the batter into a muffin tray with paper liners and bake at 350 degrees Fahrenheit for 33 minutes.
  • Makes 12 gluten free peach muffins.


  • These muffins can be  made with nectarines instead of peaches if you prefer.


Serving: 1Muffin | Calories: 224kcal | Carbohydrates: 16g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 82mg | Sodium: 144mg | Potassium: 164mg | Fiber: 5g | Sugar: 9g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg