Almond Butter Frosting Recipe
This almond butter frosting is chocolaty and rich yet nutrient dense. This gluten-free, paleo, refined sugar-free, vegan chocolate frosting is quick and easy to make.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 158kcal
- 1/2 cup smooth almond butter
- 1/2 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Add the maple syrup, unsweetened cocoa powder, pure vanilla extract, and salt to a mixing bowl, then use a whisk to mix well.
Add the almond butter and use a spoon to mix until it has a smooth, thick consistency.
Use this frosting on cakes, cupcakes, cookies, donuts, etc.
- Store this almond butter frosting in an airtight container in the fridge for up to a week.
Serving: 2Tablespoons | Calories: 158kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 40mg | Potassium: 204mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1IU | Calcium: 80mg | Iron: 1mg