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+ servings
A slice of white cake with chocolate frosting.
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5 from 1 vote

Almond Butter Frosting

This almond butter frosting is chocolaty and rich yet nutrient dense. This vegan, paleo, refined sugar-free frosting is quick and easy to make.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 158kcal


  • 1/2 cup smooth almond butter
  • 1/2 cup maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt


  • Add the maple syrup, unsweetened cocoa powder, pure vanilla extract, and salt to a mixing bowl, then use a whisk to mix well.
  • Add the almond butter and use a spoon to mix until it has a smooth, thick consistency.
  • Use this frosting on cakes, cupcakes, cookies, donuts, etc.


  • Store this almond butter frosting in an airtight container in the fridge for up to a week.


Serving: 2Tablespoons | Calories: 158kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 40mg | Potassium: 204mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1IU | Calcium: 80mg | Iron: 1mg