This chocolate peanut butter freezer fudge is rich, creamy, and delicious. This nutritious treat is also vegan and refined sugar free.
- 1 cup smooth peanut butter (with no added sugar or salt)
- 1/2 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Add the peanut butter, maple syrup, unsweetened cocoa powder, vanilla extract, and salt to a mixing bowl.
Use your hands to mix until it becomes thick, with a cookie dough-like consistency (you can wear kitchen gloves if you’d rather not get your hands sticky)
Transfer to a medium sized loaf pan (mine is 9.25 x 5.25 x 2.75 inches) lined with parchment paper.
Use your hands to press the fudge into an even layer.
Freeze for at least four hours before cutting into squares, then serve, or store the fudge squares in an airtight container in the freezer.
Optional additions include 1/4 cup of chopped peanuts, walnuts, or pecans (mixed into the fudge before transferring it to the loaf pan).
Store this freezer fudge in an airtight container in the freezer for up to six months.
Serving: 1Square | Calories: 126kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 93mg | Potassium: 148mg | Fiber: 1g | Sugar: 8g | Calcium: 20mg | Iron: 1mg