Freezer Fudge Recipe
This chocolate peanut butter freezer fudge is rich, creamy, and delicious. This nutritious treat is also vegan and refined sugar free.
Servings: 16
Calories: 126kcal
Ingredients
- 1 cup smooth peanut butter (with no added sugar or salt)
- 1/2 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Instructions
- Add the peanut butter, maple syrup, unsweetened cocoa powder, vanilla extract, and salt to a mixing bowl.
- Use your hands to mix until it becomes thick, with a cookie dough-like consistency (you can wear kitchen gloves if you’d rather not get your hands sticky)
- Transfer to a medium sized loaf pan (mine is 9.25 x 5.25 x 2.75 inches) lined with parchment paper.
- Use your hands to press the fudge into an even layer.
- Freeze for at least four hours before cutting into squares, then serve, or store the fudge squares in an airtight container in the freezer.
Notes
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Optional additions include 1/4 cup of chopped peanuts, walnuts, or pecans (mixed into the fudge before transferring it to the loaf pan).
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Store this freezer fudge in an airtight container in the freezer for up to six months.
Nutrition
Serving: 1Square | Calories: 126kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 93mg | Potassium: 148mg | Fiber: 1g | Sugar: 8g | Calcium: 20mg | Iron: 1mg