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+ servings
Four pieces of fudge stacked on a white plate.
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5 from 1 vote

Freezer Fudge

This vegan chocolate peanut butter freezer fudge is easy to make and perfect when you're craving a nutritious frozen treat.
Prep Time4 hrs 20 mins
Total Time4 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: dairy free, gluten free, plant based, refined sugar free, vegan
Servings: 20
Calories: 147kcal


  • Food processor or high powered blender.


  • 1 cup date paste (see my date paste recipe for instructions)
  • 1 cup natural smooth peanut butter
  • 1/2 cup extra virgin olive oil (or substitute your preferred oil)
  • 4 tablespoons cocoa powder
  • 1/2 teaspoon salt


  • Add the date paste, peanut butter, olive oil, cocoa powder, and salt to a food processor or high powered blender.
  • Process or blend until all the ingredients are combined and a dough like texture forms.
  • Press the “dough” into a parchment lined 8 inch dish so that an even layer is formed.
  • You can smooth the top of the fudge with a spatula to achieve a nice flat surface.
  • Freeze for at least 4 hours before serving.
  • Store this fudge in the freezer to maintain the ideal consistency.
  • Makes approximately 20 servings of chocolate peanut butter freezer fudge.


  • Store in an airtight container in the freezer for up to six months.
  • Optional additions: sprinkle chopped nuts or dairy free chocolate chips on top of the fudge before freezing.


Calories: 147kcal | Carbohydrates: 9g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 61mg | Potassium: 147mg | Fiber: 2g | Sugar: 6g | Calcium: 10mg | Iron: 1mg