Go Back
+ servings
Gingerbread pudding in a glass dish with cupboards in the background.
Print Recipe
5 from 1 vote

Gingerbread Chia Pudding

This gingerbread pudding is perfect for Christmas breakfast. It's vegan, refined sugar free, and paleo diet friendly.
Prep Time6 hrs 10 mins
Total Time6 hrs 10 mins
Course: Breakfast
Cuisine: American
Keyword: christmas, dairy free, gingerbread, refined sugar free, vegan
Servings: 6
Calories: 80kcal


  • 1 1/2 cups almond milk (or substitute coconut milk or any other milk of your choosing)
  • 1/2 cup date paste (see my date paste recipe for instructions)
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup chia seeds


  • Add the almond milk, date paste, ginger, cinnamon, nutmeg, cloves, and chia seeds to a bowl and whisk until well combined.
  • Chill in the fridge for at least six hours or overnight.
  • Makes approximately 6 servings of gingerbread pudding.


  • Store in an airtight container in the fridge for up to seven days.


Calories: 80kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 83mg | Potassium: 109mg | Fiber: 4g | Sugar: 8g | Calcium: 127mg | Iron: 1mg