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+ servings
A big slab of banana bread next to some more slices on a platter.
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5 from 1 vote

Vegan Peanut Butter Banana Bread

This vegan peanut butter banana bread is also gluten free and refined sugar free.
Prep Time12 mins
Cook Time50 mins
Total Time1 hr 2 mins
Course: Dessert
Cuisine: American
Keyword: bananas, dairy free, egg free, peanut butter, refined sugar free, vegan
Servings: 10
Calories: 193kcal


  • 1 cup date paste (see my date paste recipe for instructions)
  • 2 mashed ripe bananas
  • 1/2 cup natural smooth peanut butter
  • 1 flax eggs (to make a flax egg simply mix 1 tablespoon of ground flax seeds with 3 tablespoons of cold water, then leave the mixture in the fridge to thicken for 10 minutes)
  • 1 cup gluten free oat flour
  • 3 teaspoons gluten free baking powder
  • 1/2 teaspoon salt


  • Preheat the oven to 350 degrees Fahrenheit.
  • Add the date paste, mashed bananas, peanut butter, salt, and flax egg to a mixing bowl and stir until all the ingredients are combined.
  • In a separate bowl mix the oat flour with the baking powder, then add that mixture to the wet ingredients and stir again until combined.
  • Pour the batter into a greased 9.25 x 5.25 x 2.75 inch loaf pan and bake at in a preheated oven at 350 degrees Fahrenheit for 50 minutes.
  • Let cool before serving.
  • Makes 10 slices of vegan peanut butter banana bread.


  • Store this banana bread in an airtight container in the fridge or freezer.


Calories: 193kcal | Carbohydrates: 28g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Sodium: 123mg | Potassium: 438mg | Fiber: 4g | Sugar: 13g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 1mg