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A white platter with two vegan hasselback sweet potatoes with slits cut in them..
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5 from 2 votes

Vegan Hasselback Sweet Potatoes

These vegan hasselback sweet potatoes are a festive and delicious gluten free side for Thanksgiving or Christmas.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: christmas, gluten free, paleo, vegan, vegan thanksgiving
Servings: 8
Calories: 87kcal

Ingredients

  • 4 sweet potatoes
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  • Cut the sweet potatoes in half, lengthwise.
  • Place one of the sweet potato halves on a cutting board and lay stainless steel straws, wooden spoons, or chopsticks on either side of the sweet potato (see the picture above in the post).
  • Make small, even slices on the sweet potatoes, as close together as you are able to, using the steel straws (or wooden spoons/chopsticks) to stop you from cutting all the way through the sweet potatoes.
  • Repeat with the other sweet potatoes.
  • Place the sweet potatoes on a parchment paper lined baking tray.
  • In a small bowl, add the extra virgin olive oil, thyme, sage, rosemary, salt, and pepper and stir to combine.
  • Brush the sweet potatoes with the olive oil/herb mixture.
  • Bake for 1 hour in a preheated oven at 400 degrees Fahrenheit, or until the bottoms of the sweet potatoes are dark golden brown but not burnt, pausing to baste the sweet potatoes with more of the oil mixture every 20 minutes.
  • Makes 8 servings of vegan hasselback sweet potatoes.

Notes

  • Use stainless steel straws, chopsticks, or wooden spoon handles to stop you from slicing all the way through the sweet potatoes.

Nutrition

Calories: 87kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 109mg | Potassium: 219mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9222IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg