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A white plate piled with vegan oat flour cookies against a white background.
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4 from 7 votes

Vegan Oat Flour Cookies

These vegan oat flour cookies are gluten free and nut free. They're easy to make, nutrient dense, and delicious.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 7
Calories: 218kcal


  • Baking Sheet
  • Parchment paper


  • 1 flax egg (to make a flax egg, mix 1 tablespoon of ground flax seeds with 3 tablespoons of cold water and let chill in the fridge for 10 minutes)
  • 1 cup gluten-free oat flour
  • 1/2 cup raisins
  • 1/4 cup coconut oil (melted)
  • 1/4 cup coconut sugar
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon


  • Prepare the flax egg by mixing one tablespoon of ground flax seeds with 3 tablespoons of cold water, then let that mixture chill in the fridge for 10 minutes.
  • Preheat the oven to 375 degrees Fahrenheit.
  • In a large mixing bowl, add the melted coconut oil, coconut sugar, maple syrup, flax egg, vanilla extract, salt, and cinnamon and stir until combined.
  • Add the gluten-free oat flour and baking soda and stir again until all the ingredients are incorporated and a dough like consistency is achieved.
  • Scoop out a heaping teaspoon of dough and roll it into a ball shape in your hands, then place on a baking sheet lined with parchment paper.
  • Using your fingers, press the balls into a round flat cookie shape.
  • Bake at 375 degrees Fahrenheit for 10 minutes or until golden brown.
  • Allow the cookies to cool before removing from the pan and serving.


  • Store these vegan oat flour cookies in an airtight container in the fridge for up to five days or in the freezer for up to six months.


Serving: 2cookies | Calories: 218kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Sodium: 180mg | Potassium: 180mg | Fiber: 2g | Sugar: 9g | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg