Go Back
+ servings
A glass mason jar halfway full of chocolate kefir smoothie with a stainless steel straw.
Print Recipe
5 from 3 votes

Chocolate Kefir Smoothie Recipe

This chocolate kefir smoothie is tangy, sweet, and perfect as an on-the-go breakfast. It's refined sugar free, filling, and delicious.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 250kcal

Equipment

  • Blender

Ingredients

  • 2 Medjool dates
  • 3/4 cup coconut kefir
  • 1/2 cup cold water
  • 2 teaspoons cocoa powder

Instructions

  • Add the coconut kefir, Medjool dates, cocoa powder, and water to a blender.
  • Blend until smooth.
  • Serve or refrigerate for up to three days, then stir before serving.

Notes

  • For a make-ahead breakfast, store this chocolate kefir smoothie in the fridge for up to three days, then stir before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 46g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 101mg | Potassium: 334mg | Fiber: 4g | Sugar: 41g | Vitamin A: 441IU | Calcium: 256mg | Iron: 1mg