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A white plate with a stack of maple walnut cookies with a bite missing from one.
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4.67 from 3 votes

Maple Walnut Cookies

These maple walnut cookies are paleo, vegan, refined sugar free, and gluten free.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: gluten free, paleo, plant based, refined sugar free, vegan
Servings: 11
Calories: 155kcal


  • Baking tray
  • Parchment paper


  • 1/2 cup creamy almond butter
  • 1/3 cup maple syrup
  • 1/2 cup coconut flour
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt


  • Preheat the oven to 375 degrees Fahrenheit.
  • Add the almond butter, maple syrup, vanilla extract, and salt, then mix well.
  • Add the coconut flour and mix well.
  • Stir in the chopped walnuts.
  • Scoop out a heaping teaspoon of dough into your hands, then roll it into a ball shape and place it on a parchment paper lined baking tray.
  • Use your fingers to flatten the dough ball into a round cookie shape.
  • Repeat with the rest of the dough.
  • Bake in a preheated 375 degree Fahrenheit oven for 10 minutes.
  • Let cool before serving.
  • Makes 11 maple walnut cookies.


  • Store the maple walnut cookies in an airtight container for a few days or freeze them for longer term storage.
  • This recipe only makes 11 cookies, so go ahead and double the recipe if you need more.


Serving: 1Cookie | Calories: 155kcal | Carbohydrates: 13g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 40mg | Potassium: 130mg | Fiber: 3g | Sugar: 7g | Calcium: 55mg | Iron: 1mg