Maple Walnut Cookies
These maple walnut cookies are paleo, vegan, refined sugar free, and gluten free. They have a nice balance of sweetness with a hint of saltiness. These delicious maple cookies are quick and easy to make.
- 1/2 cup creamy almond butter
- 1/2 cup coconut flour
- 1/2 cup chopped walnuts
- 1/3 cup maple syrup
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Preheat the oven to 375 degrees Fahrenheit.
Add the almond butter, maple syrup, vanilla extract, and salt to a mixing bowl, then mix well.
Add the coconut flour and mix well.
Stir in the chopped walnuts.
Scoop out a heaping teaspoon of dough into your hands, then roll it into a ball shape and place it on a parchment paper lined baking sheet.
Use your fingers to flatten the dough ball into a round cookie shape.
Repeat with the rest of the dough.
Bake in a preheated 375 degree Fahrenheit oven for 10 minutes.
Let the cookies cool off for at least 20 minutes before removing from the baking sheet and serving.
- Store these maple walnut cookies in an airtight container in the fridge for up to three days or freeze them for up to six months.
Serving: 1Cookie | Calories: 155kcal | Carbohydrates: 13g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 40mg | Potassium: 130mg | Fiber: 3g | Sugar: 7g | Calcium: 55mg | Iron: 1mg