Go Back
+ servings
A white plate with a stack of maple walnut cookies with a bite missing from one.
Print Recipe
4.30 from 17 votes

Maple Walnut Cookies

These maple walnut cookies are paleo, vegan, refined sugar free, and gluten free. They have a nice balance of sweetness with a hint of saltiness. These delicious maple cookies are quick and easy to make.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 11
Calories: 155kcal

Equipment

  • Baking Sheet
  • Parchment paper

Ingredients

  • 1/2 cup creamy almond butter
  • 1/2 cup coconut flour
  • 1/2 cup chopped walnuts
  • 1/3 cup maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • Add the almond butter, maple syrup, vanilla extract, and salt to a mixing bowl, then mix well.
  • Add the coconut flour and mix well.
  • Stir in the chopped walnuts.
  • Scoop out a heaping teaspoon of dough into your hands, then roll it into a ball shape and place it on a parchment paper lined baking sheet.
  • Use your fingers to flatten the dough ball into a round cookie shape.
  • Repeat with the rest of the dough.
  • Bake in a preheated 375 degree Fahrenheit oven for 10 minutes.
  • Let the cookies cool off for at least 20 minutes before removing from the baking sheet and serving.

Notes

  • Store these maple walnut cookies in an airtight container in the fridge for up to three days or freeze them for up to six months.

Nutrition

Serving: 1Cookie | Calories: 155kcal | Carbohydrates: 13g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 40mg | Potassium: 130mg | Fiber: 3g | Sugar: 7g | Calcium: 55mg | Iron: 1mg