Maple Vinaigrette Recipe
This maple vinaigrette recipe has the perfect balance of savory and sweet flavors. Toss this maple syrup salad dressing with your favorite greens for an easy, tasty, and nutritious first course or side dish.
Servings: 8
Calories: 144kcal
Ingredients
- 1/2 cup extra virgin olive oil (or substitute your preferred oil)
- 1/4 cup apple cider vinegar (or substitute your preferred vinegar)
- 3 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1/2 teaspoon chopped garlic (or substitute finely chopped onion)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Add all the ingredients to a mason jar and cover tightly with the lid (or use any type of container that can be sealed well with a lid).
- Shake well for about one minute or until the mixture thickens and all the ingredients are well combined.
- Use immediately or store in the fridge for up to a week.
Notes
- This recipe makes slightly more than 1 cup of salad dressing.
- Store this maple vinaigrette in an airtight container in the fridge for up to a week.
Nutrition
Serving: 2Tablespoons | Calories: 144kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 189mg | Potassium: 28mg | Fiber: 1g | Sugar: 5g | Calcium: 10mg | Iron: 1mg